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WFDT
Posted on 5/14/18 at 7:55 pm
Posted on 5/14/18 at 7:55 pm
Stopped by Calandro’s and picked up crab stuffed catfish. Baked sweet potato and roasted sprouts to go with the fish
7
Posted on 5/14/18 at 8:05 pm to Seymour
Company chicken in the crockpot
Posted on 5/14/18 at 8:07 pm to Seymour
Papa John's "The Works" pizza. Pinot Grigio wine.
Posted on 5/14/18 at 8:16 pm to Seymour
Had to go to LC today. I got a Darrel’s special.
Posted on 5/14/18 at 8:18 pm to Seymour
Salad with rotisserie chicken mixed with veggie rotini pasta. Briennas french vinegerette dressing on top. Little pepper and shredded parm on top.
Posted on 5/14/18 at 8:18 pm to CoachChappy
quote:
got a Darrel’s special.
Those and MRE’s do the same thing to my stomach.
Posted on 5/14/18 at 8:23 pm to Seymour
Grilled redfish on the half shell, then seared a venison backstrap I needed to cook
Angel hair pasta with a lemon and butter herb sauce
Caesar salad
Garlic bread
Angel hair pasta with a lemon and butter herb sauce
Caesar salad
Garlic bread
Posted on 5/14/18 at 8:47 pm to 4LSU2
I know I'm going to catch hell on this board from all y'all baws, but I love this "Prawns in Creole Sauce" from the old "Joy of Cooking" cookbook. This shite is good.
(cubed andouille, shrimp, trinity, red pepper, garlic, fish stock, dry sherry, tom paste, crushed tom, thyme, bay, hot pepper sauce)
(cubed andouille, shrimp, trinity, red pepper, garlic, fish stock, dry sherry, tom paste, crushed tom, thyme, bay, hot pepper sauce)
Posted on 5/14/18 at 9:02 pm to Seymour
Pastrami sandwich, claussen dill spears, and corn on the cob. I am uncomfortably full right now.
Posted on 5/14/18 at 9:08 pm to little billy
I made a salad with blackened shrimp. Forgot to take a pic. So I took one of dessert.
Posted on 5/14/18 at 9:10 pm to BRgetthenet
Looks great
Serops
Serops
Posted on 5/14/18 at 9:12 pm to BRgetthenet
Nice. I'm having watermelon for dessert too. Do you put salt on your watermelon, net?
Posted on 5/14/18 at 9:14 pm to little billy
Not on the center. Near the rind.
Posted on 5/14/18 at 9:19 pm to Seymour
Boiled 3 sacks of crawfish. Fantastic way to give Monday the finger.
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