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WFDT?
Posted on 4/7/18 at 6:57 pm
Posted on 4/7/18 at 6:57 pm
Nachos
I've made them before with the provolone "nacho" chips, but this time I didn't overdo the toppings, therefore these are better than usual. They don't stay crisp if you overdo.
I've made them before with the provolone "nacho" chips, but this time I didn't overdo the toppings, therefore these are better than usual. They don't stay crisp if you overdo.
This post was edited on 4/7/18 at 6:59 pm
10
Posted on 4/7/18 at 7:12 pm to Darla Hood
About to throw some blue cheese stuffed burgers on the grill. That's just over 2lbs of meat.
Posted on 4/7/18 at 7:13 pm to Darla Hood
Walk me through this, Darla.
Posted on 4/7/18 at 7:15 pm to Darla Hood
Those looks great Darla
Gumbo weather, so it happened
Gumbo weather, so it happened
Posted on 4/7/18 at 7:16 pm to Costanza
Indian food
Chutney, naan, somosa and Chicken tiki Marsala.
Chutney, naan, somosa and Chicken tiki Marsala.
Posted on 4/7/18 at 7:17 pm to t00f
Wings
Posted on 4/7/18 at 7:21 pm to Darla Hood
Diners choice. Spaghetti with a meat sauce or shrimp and grits.
Posted on 4/7/18 at 7:25 pm to Costanza
Provolone cheese:
On parchment paper:
Four pieces (I just fold in half, tear, fold each half in half, tear.)
My microwave drawer doesn't have a turntable, so this is after 45 seconds:
After 45 seconds, I turn the parchment paper 1/4 turn, and this is after the second 45 seconds:
Let them cool before topping:
I put them on a plate, topped with some heated leftover taco meat, a little cheese. Microwaved less than one minute. Then topped with diced jalapeno, sour cream, store bought pico.
Use whatever toppings you like, but I've tried crowding a bunch of them on a plate and piling on the toppings and it didn't come out as good.
On parchment paper:
Four pieces (I just fold in half, tear, fold each half in half, tear.)
My microwave drawer doesn't have a turntable, so this is after 45 seconds:
After 45 seconds, I turn the parchment paper 1/4 turn, and this is after the second 45 seconds:
Let them cool before topping:
I put them on a plate, topped with some heated leftover taco meat, a little cheese. Microwaved less than one minute. Then topped with diced jalapeno, sour cream, store bought pico.
Use whatever toppings you like, but I've tried crowding a bunch of them on a plate and piling on the toppings and it didn't come out as good.
This post was edited on 4/7/18 at 7:46 pm
Posted on 4/7/18 at 7:29 pm to Darla Hood
Boiled shrimp. Watermelon for dessert
Posted on 4/7/18 at 7:37 pm to Darla Hood
Ethiopian
Berbere spices
Key Wat
Berbere spices
Key Wat
This post was edited on 4/7/18 at 7:39 pm
Posted on 4/7/18 at 7:37 pm to No8Easy2
Good looking gumbo!!
Posted on 4/7/18 at 7:51 pm to little billy
Tteoukguk Korean rice cake soup with pork, egg and kimchi
Posted on 4/7/18 at 7:54 pm to Darla Hood
Girlfriend made a Philipino pasta with tomato, beef, various veggies and angel hair.
Posted on 4/7/18 at 7:57 pm to Darla Hood
Chili (S/O is from Oklahoma, so it had pinto beans in it).
Jalapeno corn bread.
New Belgium Fat Tire in honor of National Beer Day.
Jalapeno corn bread.
New Belgium Fat Tire in honor of National Beer Day.
Posted on 4/7/18 at 7:59 pm to Darla Hood
Bison sirloin steak with roasted potatoes and broccoli
Posted on 4/7/18 at 8:04 pm to GEAUXT
Posted on 4/7/18 at 8:50 pm to GEAUXT
Last cold snap = last chili of the season:
Posted on 4/7/18 at 8:56 pm to weskarl
Pizza Man
Posted on 4/7/18 at 9:18 pm to Darla Hood
Tonight was Popeye's spicy with red beans, mashed potatoes, and cole slaw.
Posted on 4/7/18 at 11:21 pm to TigerstuckinMS
Blackened salmon with a sriracha buerre blanc with a veggie "dirty rice".
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