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WFDT?
Posted on 4/6/18 at 6:16 pm
Posted on 4/6/18 at 6:16 pm
Grilled Crab and shrimp here.
14
Posted on 4/6/18 at 6:33 pm to Fatboyzbro
White beans w/ pork sausage and pork belly from LaPlace
This post was edited on 4/6/18 at 6:33 pm
Posted on 4/6/18 at 6:44 pm to t00f
Toof, do you use pressure cooker for those beans?
Posted on 4/6/18 at 6:44 pm to Fatboyzbro
Posted on 4/6/18 at 6:45 pm to Fatboyzbro
Yep, best way to make them.
Posted on 4/6/18 at 6:46 pm to Fatboyzbro
Taco salad with provolone crisps.
Posted on 4/6/18 at 6:48 pm to t00f
Smoked turkey hash on top of biscuits and gravy with fried eggs
Posted on 4/6/18 at 6:55 pm to Fatboyzbro
Good looking food, y'all! The grilled seafood looks awesome, but then those white beans also look great! (Got cornbread?)
Cork, what's the nice looking sauce on your chicken?
Cork, what's the nice looking sauce on your chicken?
Posted on 4/6/18 at 6:57 pm to Darla Hood
Posted on 4/6/18 at 7:04 pm to Darla Hood
Darla,how do you get provolone chips to release (not stick/burn)? Parchment?
I want to try those.
Posted on 4/6/18 at 7:04 pm to Fatboyzbro
Someone mentioned hot dogs this morning so who am I to argue. Split and grilled some wieners and sauced them, diced onions, shredded some cheddar cheese.
Posted on 4/6/18 at 7:12 pm to Fatboyzbro
Yes, parchment paper in the microwave.
Posted on 4/6/18 at 7:16 pm to Fatboyzbro
Took the family to eat hibachi. Two of the kids cried when he lit it on fire. The two year old loved it and kept asked for him to do it again. The oldest was the champ at catching the eggs in her mouth. After paying the bill I need a second job 
Posted on 4/6/18 at 8:03 pm to Fatboyzbro
I haven't posted on this board in several months. Some of you will recall that about five or six times a week I reported on a vegan meal I ate at my daughter's. I'm pleased to report that I have moved from Asheville, NC to Dallas and no longer have to eat vegan. My S/O is about as carnivorous as they come, so tonight she prepared:
Poached salmon
sweet corn saturated with real butter (a cow by-product)
asparagus, also buttered
tomato and avocado salad with buttermilk ranch dressing
ETA: Blue Bell ice cream for dessert
Poached salmon
sweet corn saturated with real butter (a cow by-product)
asparagus, also buttered
tomato and avocado salad with buttermilk ranch dressing
ETA: Blue Bell ice cream for dessert
This post was edited on 4/6/18 at 8:05 pm
Posted on 4/6/18 at 8:06 pm to Fatboyzbro
Filets from the BGE
Baked sweet potatoes
Caesar salad
Baked sweet potatoes
Caesar salad
Posted on 4/6/18 at 8:21 pm to Fatboyzbro
Boudin, 6 links of Boudin. Zantac and beer as well.
Posted on 4/6/18 at 8:33 pm to Fatboyzbro
Damn, ya’ll make me hungry on Fridays. I bake for my side gig late into Fri evening, so it’s usually frozen pizza eaten standing up while doing three things at once.
Posted on 4/6/18 at 8:40 pm to Fatboyzbro
Shrimp poboy and fries.
Posted on 4/6/18 at 8:51 pm to blueridgeTiger
Posted on 4/6/18 at 8:53 pm to blueridgeTiger
Glad to see you back!!!
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