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WFDT

Posted on 1/20/18 at 6:22 pm
Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 1/20/18 at 6:22 pm
Spaghetti



Posted by CorkSoaker
Member since Oct 2008
9823 posts
Posted on 1/20/18 at 6:22 pm to
This post was edited on 1/20/18 at 6:23 pm
Posted by TigernMS12
Member since Jan 2013
5695 posts
Posted on 1/20/18 at 6:43 pm to
Homemade C&N soup
Posted by GEAUXT
Member since Nov 2007
30617 posts
Posted on 1/20/18 at 6:52 pm to
Gonna be a later dinner tonight, but doing steaks, baked potatoes, grilled onions, and grilled avocados
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
23350 posts
Posted on 1/20/18 at 6:59 pm to
Alumni Grill
Posted by CoachChappy
Member since May 2013
34329 posts
Posted on 1/20/18 at 7:22 pm to
We went to St Johns restaurant in St Martinville It’s really good.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 1/20/18 at 7:24 pm to
Crawfish (frozen Louisiana crawfish tails) over shirataki noodles.

Posted by List Eater
Htown
Member since Apr 2005
23706 posts
Posted on 1/20/18 at 7:31 pm to
Second time smoking, first rib attempt.

Pointers and suggestions welcome








Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 1/20/18 at 7:34 pm to
I was going to offer a suggestion, but the last pic shows you don't need it.
Posted by 4LSU2
Member since Dec 2009
38170 posts
Posted on 1/20/18 at 7:43 pm to
The wife is making shrimp scampi.
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124694 posts
Posted on 1/20/18 at 7:47 pm to
Where thAt from?

Posted by Marlbud
Member since Jun 2017
964 posts
Posted on 1/20/18 at 7:55 pm to
Second to last pic is good, nobody wants "fall off the bone" ribs.
Posted by alajones
Huntsvegas
Member since Oct 2005
35971 posts
Posted on 1/20/18 at 7:56 pm to
Salad from Whole Foods

Posted by CorkSoaker
Member since Oct 2008
9823 posts
Posted on 1/20/18 at 8:08 pm to
Newks
Posted by nateslu1
Mr. Belvedere Fan Club
Member since Apr 2012
6938 posts
Posted on 1/20/18 at 9:14 pm to
quote:

Newks


I love that place
Posted by USEyourCURDS
Member since Apr 2016
12978 posts
Posted on 1/20/18 at 9:16 pm to
Chicken somethingorother
Posted by nateslu1
Mr. Belvedere Fan Club
Member since Apr 2012
6938 posts
Posted on 1/20/18 at 9:19 pm to
Those look awesome

How long and at what temp did you cook 'em? What kind of smoker did you use?
Posted by Maggie6d
Member since Aug 2015
425 posts
Posted on 1/20/18 at 10:00 pm to
Grilled pork chops. Pesto pasta
Posted by BRgetthenet
Member since Oct 2011
118270 posts
Posted on 1/20/18 at 10:33 pm to
Made number 8 at home with stuff I had




Posted by rpr4695
Member since May 2013
2132 posts
Posted on 1/21/18 at 12:37 am to
quote:

Second time smoking, first rib attempt.

Pointers and suggestions welcome



Suggestions? I wants suggestions and pointers from you jesus.
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