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WFDT
Posted on 5/21/17 at 6:19 pm
Posted on 5/21/17 at 6:19 pm
Porkbackbone stew over jasmine rice with a handful of generous pours of garnacia.
13
Posted on 5/21/17 at 6:19 pm to OTIS2
PB&Js with kids
Posted on 5/21/17 at 6:22 pm to OTIS2
Posted on 5/21/17 at 6:28 pm to OTIS2
Boneless Cajun style pork ribs with a little BBQ sauce finish and veggies
Posted on 5/21/17 at 6:31 pm to OTIS2
Balsamic glazed pork chops, Brussels sprouts.
Posted on 5/21/17 at 6:38 pm to Darla Hood
That looks great Darla!!
Posted on 5/21/17 at 6:39 pm to OTIS2
Chicken & beef fajitas
Posted on 5/21/17 at 6:39 pm to OTIS2
Chicken shawarma
Hummus
Veggies
Hummus
Veggies
Posted on 5/21/17 at 6:47 pm to Coater
Thanks! It was pretty good.
Posted on 5/21/17 at 6:52 pm to OTIS2
I smoked a small brisket today. Baked beans and a potato/ onion medley were the sides.
This post was edited on 5/21/17 at 6:53 pm
Posted on 5/21/17 at 7:01 pm to OTIS2
Mary B biscuits and maple syrup.
Posted on 5/21/17 at 7:18 pm to blueridgeTiger
You need me to ship you some Norris Syrup?
And get the Pillsbury frozen biscuits. They make a Mary B hang her head in shame.
And get the Pillsbury frozen biscuits. They make a Mary B hang her head in shame.
Posted on 5/21/17 at 7:27 pm to OTIS2
Full dressed roast beef poboy w/fries (added some leblancs seasoning to them)
Posted on 5/21/17 at 7:30 pm to OTIS2
BBQ nachos using some of the leftover brisket from yesterday's smoke.
Posted on 5/21/17 at 7:35 pm to OTIS2
quote:
You need me to ship you some Norris Syrup?
Heck yea!
quote:
And get the Pillsbury frozen biscuits. They make a Mary B hang her head in shame.
Like the Pillsbury buttermilk, but picked up the Mary B last time at the store.
Posted on 5/21/17 at 7:39 pm to blueridgeTiger
Otis263@yahoo.com. Send an address and we'll have a supply on the way.
Posted on 5/21/17 at 7:42 pm to 4LSU2
No wonder you eat so much ketchup.
Posted on 5/21/17 at 7:45 pm to LakeViewLSU
It looks dry as shite, but it really wasn't. It was my first time to use butcher paper for wrapping. The struggle on the electric smoker is getting a good bark on the meat, which is what the waxless butcher paper produces. This one got a little too warm, but it has a great flavor. It cooked to 205.
Probably a bad pic, but it is a work in progress.
Probably a bad pic, but it is a work in progress.
This post was edited on 5/21/17 at 8:20 pm
Posted on 5/21/17 at 7:50 pm to LakeViewLSU
Apologize for being rude, right this minute.
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