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WFDT
Posted on 5/17/17 at 5:56 pm
Posted on 5/17/17 at 5:56 pm
Braising short ribs and lamb shanks in separate batches. Will make some mashed potatoes, too.
And fry some quail for a snack.
And fry some quail for a snack.
Posted on 5/17/17 at 5:58 pm to OTIS2
Almond dusted pompano in a light garlic beurre blanc
Posted on 5/17/17 at 6:28 pm to golfntiger32
Left over pepperoni pizza
Posted on 5/17/17 at 6:34 pm to OTIS2
Marie Callender's microwave chicken pot pie and green tea. Might have 4 Oreos for dessert
Posted on 5/17/17 at 6:58 pm to OTIS2
Ribeyes, potatoes, shrooms, salad and vino at the parents house


Posted on 5/17/17 at 6:58 pm to OTIS2
Inspired by the news of cauliflower rice boudin, I made cauli rice dressing. I should've waited till I had some green onions, but I was impatient.


Posted on 5/17/17 at 6:59 pm to OTIS2
Sweep da kitchen from Peppers and some jalapeño cheesy bread
Posted on 5/17/17 at 7:00 pm to MillerMan
Your parents have beautiful kitchen!
Posted on 5/17/17 at 7:07 pm to Darla Hood
Their kitchen is legit, my brother and I do more cooking in it than them I think
Posted on 5/17/17 at 7:13 pm to MillerMan
I'll pay them to adopt me. I'm house broken except for Saturday night and major holidays...and a handful of floaters...
Posted on 5/17/17 at 7:16 pm to MillerMan
Ooh, thanks for the wide shot! Simply gorgeous!
ETA: Now swing around for a shot of the side we can't see.
Are there drawers everywhere, instead of lower cabinets? That's one of my favorite things in our kitchen.
ETA: Now swing around for a shot of the side we can't see.
Are there drawers everywhere, instead of lower cabinets? That's one of my favorite things in our kitchen.
This post was edited on 5/17/17 at 7:18 pm
Posted on 5/17/17 at 7:26 pm to Darla Hood
There are drawers everywhere


Posted on 5/17/17 at 7:40 pm to OTIS2
In Miami for a few days.
Started with martinis, oysters, and tuna tartare at Meat Market.
Pizza at Lucali. Give the edge to the original Brooklyn location, but not bad
Dessert: Shark attack concrete from Shake Shack

Started with martinis, oysters, and tuna tartare at Meat Market.
Pizza at Lucali. Give the edge to the original Brooklyn location, but not bad
Dessert: Shark attack concrete from Shake Shack

Posted on 5/17/17 at 7:43 pm to MillerMan
I wonder if your mom ever reads the kitchen forum at the Garden Web. That's where I first read recommendations for having as many drawers as possible instead of lower cabinets.
I think I've already said that it's a beautiful kitchen, but let me say it again, it's beautiful!
Thanks for the pics.
I think I've already said that it's a beautiful kitchen, but let me say it again, it's beautiful!
Thanks for the pics.
Posted on 5/17/17 at 8:06 pm to Darla Hood
So far in this thread I want that kitchen, those tacos, and the blonde bartender.
I'm having some deer chili with shredded sharp cheddar and a hunk of cornbread
I'm having some deer chili with shredded sharp cheddar and a hunk of cornbread
Posted on 5/17/17 at 8:07 pm to OTIS2
Fresh pork ribs cooked in crock pot, tater salad, beans with garlic bread. Washed down with Budweiser.
Posted on 5/17/17 at 8:07 pm to OTIS2
Back to vegan meals at my daughter's. Kale, black beans, sourkraut, and roasted potato cubes. Ice cream sandwich when I got home.
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