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re: WFDT
Posted on 5/17/17 at 8:14 pm to Darla Hood
Posted on 5/17/17 at 8:14 pm to Darla Hood
I'll be trying the cauliflower rice soon, darla. How's the cauliflower rice dressing taste?
2
Posted on 5/17/17 at 8:16 pm to Uncle JackD
Jack for the record it works well with different rice substitutes. Even used it in an Indian dish.
Posted on 5/17/17 at 8:18 pm to Uncle JackD
I could've cooked the cauliflower a bit longer, but the overall dressing flavor is there.
Posted on 5/17/17 at 8:49 pm to Darla Hood
Beef enchiladas and black beans/rice
Posted on 5/17/17 at 9:02 pm to Darla Hood
You just put it through a food processor? Curious how you get a good texture withou mushing it.
Posted on 5/17/17 at 9:25 pm to OTIS2
Yucatan Grill. Halibut tacos for me & shredded beef tacos for the kid.
Posted on 5/17/17 at 9:39 pm to Sherman Klump
No food processor.
I add nothing to the skillet, because I'm trying to avoid mush. It's frozen and you want to cook it and dry it out. No moisture. I took a video, forgetting that I can't post it here.
I add nothing to the skillet, because I'm trying to avoid mush. It's frozen and you want to cook it and dry it out. No moisture. I took a video, forgetting that I can't post it here.
This post was edited on 5/17/17 at 9:41 pm
Posted on 5/17/17 at 9:47 pm to Darla Hood
Cheese, crackers, grapes, hog head cheese, snickers bar and a peach flavored Fresca.
Posted on 5/17/17 at 10:05 pm to OTIS2
Spaghetti
Posted on 5/17/17 at 11:11 pm to OTIS2
Almost 4 yr. old grandson's 1st trip to Nola and Mr. B"s. Suggested he join me with the BBQ shrimp but he opted for for kids' chicken tenders , fries and a scoop of vanilla ice cream.
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