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Started By
Message
WFDT
Posted on 1/20/17 at 7:39 pm
Posted on 1/20/17 at 7:39 pm
Walker's hot tamales in St. Joe. The best hot tamales made in Louisiana imho. And some beer and other stuff 
5
Posted on 1/20/17 at 7:40 pm to LSUballs
Fettuccine alfredo
Posted on 1/20/17 at 7:42 pm to LSUballs
Roast and mashed cauliflower.
Posted on 1/20/17 at 7:50 pm to Darla Hood
Awesome Darla. 
Posted on 1/20/17 at 7:52 pm to LSUballs
Thank you! I used some goat cheese in the mash and it was a good idea.
Posted on 1/20/17 at 8:06 pm to LSUballs
Crawfish stuffed prokchop from Billy's, sauteed savoy cabbage from the garden and a gin and tonic.
Posted on 1/20/17 at 8:32 pm to CocoRobichaux
Mashed potatoes
Posted on 1/20/17 at 8:44 pm to Darla Hood
Look great can I get the roast recipe
Posted on 1/20/17 at 9:11 pm to LSUballs
Went to Kanno, Lobster roll, Toro sushi and amberjack sushi.
Posted on 1/20/17 at 9:36 pm to t00f
Rabbit dumplings City Pork. Really good but rich as hell. Would have been better if it wasn't 80 degrees in BR mid January.
Posted on 1/20/17 at 9:51 pm to Martini
Grilled chicken breast in a caesar salad
Posted on 1/20/17 at 10:12 pm to LSUballs
Ground up venison with ground pork using the Joe Simmer's chili recipe:
Posted on 1/21/17 at 2:49 am to Darla Hood
Darla, you're a master at los carb eating and good cooking as well as food photog.
Posted on 1/21/17 at 7:20 am to Gris Gris
GG, that recipe you asked for is posted in that thread...... WFDT-1/18/17.
Posted on 1/21/17 at 8:09 am to Gris Gris
quote:
Darla, you're a master at los carb eating and good cooking as well as food photog.
Dayum skrate!
This post was edited on 1/21/17 at 8:10 am
Posted on 1/21/17 at 9:11 am to Ole Geauxt
quote:
Ole Geauxt
I saw where she used some of your cheese in her caulimash.
Posted on 1/21/17 at 9:49 am to MeridianDog
Posted on 1/21/17 at 2:11 pm to Cajunate
Thanks Nate.
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