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re: WFDT
Posted on 9/5/16 at 7:16 pm to Darla Hood
Posted on 9/5/16 at 7:16 pm to Darla Hood
That knife is still being used,,,
right now..
right now..
0
Posted on 9/5/16 at 7:23 pm to OTIS2
Fried doves and fried mushrooms.
Posted on 9/5/16 at 7:46 pm to LSUballs
Mr Balls, you ever pick them and deep fry them whole?
Posted on 9/5/16 at 8:09 pm to OTIS2
Yep. Good stuff. I like plucking and cooking the whole ones down in a gravy too. These here were filleted off the bone, smacked with a meat hammer, soaked in hot sauce/milk, dredged and fried hot and fast. Melt in your mouth 
Posted on 9/5/16 at 8:14 pm to LSUballs
BBQ chicken thighs and legs
Grilled corn on the cob
Mac n Cheese
Grilled corn on the cob
Mac n Cheese
Posted on 9/5/16 at 8:49 pm to OTIS2
Left over chicken and sausage gumbo. My vegan daughter cooked a pot for some company over the weekend and fed me the left overs.
Posted on 9/5/16 at 9:35 pm to blueridgeTiger
Made a decent amount of plant-based cheese sauce today so nachos it is
Posted on 9/5/16 at 10:18 pm to emboslice
quote:
plant-based cheese sauce
Hmmm, I saw that in The SAMs Club, I think? It was called Maui Wowie Cheezy Beezy. Same stuff?
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