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WFDT
Posted on 5/7/16 at 5:40 pm
Posted on 5/7/16 at 5:40 pm
Shrimp Diane over spaghetti pasta with a nice salad.
9
Posted on 5/7/16 at 5:42 pm to OTIS2
Grilled Chuck eye, wilted spinach and mushrooms.
Posted on 5/7/16 at 5:43 pm to OTIS2
Headed to Cavan, I hope they have tacos
Posted on 5/7/16 at 6:23 pm to TigerWise
Rama
Posted on 5/7/16 at 6:49 pm to OTIS2
Attempting my first reverse seared ribeye.
If its not a total failure I will post pics.
Envie
If its not a total failure I will post pics.
Envie
Posted on 5/7/16 at 6:50 pm to TigerWise
Lotta people out drinking champagne tonight
Posted on 5/7/16 at 7:00 pm to OTIS2
Frying FRESH speckled trout fillets, butterflied shrimp, hush puppies, and fries
Posted on 5/7/16 at 7:04 pm to Polar Pop
Let us know how it goes. It is a simple process if you allow it to be.
Posted on 5/7/16 at 7:11 pm to Janky
Im not too far in so correct me if needed:
200 for roughly 20 minutes or 120 degrees
Rest for 15 minutes while skillet gets hot on grill
Sear 1 minute per side
200 for roughly 20 minutes or 120 degrees
Rest for 15 minutes while skillet gets hot on grill
Sear 1 minute per side
Posted on 5/7/16 at 7:13 pm to Polar Pop
Pretty much it. It's like boiling crawfish, everyone has their own method.
This post was edited on 5/7/16 at 7:14 pm
Posted on 5/7/16 at 7:13 pm to OTIS2
nachos
somebody here turned me on to the build the nachos on a whole fried tortilla thing then cut after they're cooked and honestly it's changed my life
somebody here turned me on to the build the nachos on a whole fried tortilla thing then cut after they're cooked and honestly it's changed my life
Posted on 5/7/16 at 7:15 pm to cgrand
quote:
cgrand
I'm listening.
Posted on 5/7/16 at 8:12 pm to OTIS2
Abalone tacos!! Fresh picked.
Posted on 5/7/16 at 8:15 pm to Janky
I am sold. Not as pretty as others but damn good and you cant beat that crust the sear creates.
Out of the oven @ 120 resting for 15min
(ended up taking about 40min at 200)
Fresh off the skillet in the grill, 1 minute on each side.
Sliced
Out of the oven @ 120 resting for 15min
(ended up taking about 40min at 200)
Fresh off the skillet in the grill, 1 minute on each side.
Sliced
This post was edited on 5/7/16 at 8:16 pm
Posted on 5/7/16 at 8:18 pm to Janky
fry some corn tortillas in oil tip crisp and brown
put em on a sheet pan and put whatever nacho shite you like on them like a tostada...I went with beans, leftover brisket, onion, cheese and jalapeño
under the broiler till bubbly, then the magic happens
cut into fourths with a pizza cutter and you have perfectly piled nachos without the hassle of loading them up one at a time, or even worse, digging them out of a sloppy pile
put em on a sheet pan and put whatever nacho shite you like on them like a tostada...I went with beans, leftover brisket, onion, cheese and jalapeño
under the broiler till bubbly, then the magic happens
cut into fourths with a pizza cutter and you have perfectly piled nachos without the hassle of loading them up one at a time, or even worse, digging them out of a sloppy pile
Posted on 5/7/16 at 8:20 pm to OTIS2
Steak and frites
Posted on 5/7/16 at 8:28 pm to John McClane
Emeril's braised chicken thighs. Have done this many a time because of the FDB. Shout out to Louisiana Lady for posting it at some point a good while back. Super easy and so damn delicious. 
Braised Chicken Thighs
Braised Chicken Thighs
This post was edited on 5/7/16 at 8:31 pm
Posted on 5/7/16 at 8:28 pm to OTIS2
Baked fish sandwich, original lays chips, beer. May have ice cream later.
Posted on 5/7/16 at 8:56 pm to MeridianDog
Posted on 5/7/16 at 10:28 pm to OTIS2
Ruffino's, I'm stuffed
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