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re: WFDT
Posted on 1/3/16 at 8:12 pm to BRgetthenet
Posted on 1/3/16 at 8:12 pm to BRgetthenet
quote:
ittle drive thru tacos with Grade C ground beef and soggy lettuce with inferno sauce to drench out any flavor the roach infested old rancid meat may have had
Brah that's taco tico, it's the Chickfila of the fast food taco world. And it's their mild sauce.
0
Posted on 1/3/16 at 8:14 pm to OTIS2
Spaghetti Tacos
Posted on 1/3/16 at 8:20 pm to Polar Pop
Recipe?
Posted on 1/3/16 at 8:22 pm to Darla Hood
White bean and deer sausage soup. My only mistake was not making some cornbread. Single malt scotch neat and a doc on Netflix with Mrs. SW
Posted on 1/3/16 at 8:23 pm to OTIS2
Lamb and beef burger, grilled onions
Posted on 1/3/16 at 8:24 pm to Darla Hood
quote:
Recipe?
Pop, lay it on me! Chef boy or D stuffed in a Mission?
Posted on 1/3/16 at 8:34 pm to Ole Geauxt
Ok its a really silly meal, but very good. My wifes coworkers daughter saw it on a disney TV show and made them cook it one night.
Brown ground beef, add in powdered taco seasoning with 2/3c water and simmer. Add 1 jar spaghetti sauce.
Cook noodles as usual along with the "stand n stuff" taco shells in the oven.
When all is done, mix noodles with meat sauce, load up the shells and top with shredded cheese or parmesan
We used to load them up and bake in the oven for a few minutes but the shells would fall apart too easily.
When imgur quits acting up for me i will post pics
Posted on 1/3/16 at 8:35 pm to Ole Geauxt
Ham and cheese with salt and vinegar Zapps.
Green tea
Green tea
Posted on 1/3/16 at 8:37 pm to Polar Pop
Sounds like something I'd put together when I get in from a bar at 2 am
Posted on 1/3/16 at 8:38 pm to Walt OReilly
My dad asked me if marijuana was involved when I told him about it.Posted on 1/3/16 at 8:41 pm to Polar Pop
Now that you bring up the Disney TV show, I think I've heard of it. It's become a thing.
Posted on 1/3/16 at 8:41 pm to Polar Pop
Posted on 1/3/16 at 8:44 pm to Polar Pop
Bing some on our upcoming bass attack x trava ganza... Ought to taste larapin in 100 degree heat and 90 % humidity. Old War Eagle console will crisp those taco shells right up!
Posted on 1/3/16 at 8:45 pm to Ole Geauxt
Deal OGPosted on 1/3/16 at 8:45 pm to Darla Hood
We have a day care by my house that is cooking school.
It'd be fun to run one of those.
It'd be fun to run one of those. 
Posted on 1/3/16 at 8:57 pm to TigerWise
quote:
Recipe ?
No recipe Tigerwise. I was working with leftover stuff I had laying around and just kinda winged it. Two pounds of boneless skinless thighs, a can of chicken broth (I probably could have used less in hindsight because a lot of juice came out of the chicken and it ended up waterier than I wanted), then I added maybe a teaspoon each of garlic powder, onion powder, cumin, Mexene chili powder, paprika, some Cholula sauce I had on hand, red pepper flakes. Then, I just let it do its thing on low for 3 or 4 hours, shredded the chicken, then back in the pool for another hour. Added more of everything to taste. Didn't have any citrus on hand, so I threw a couple of caps of red wine vinegar in there toward the end, to get some acidity and brightness.
It wasn't the best taco chicken, but it wasn't the worst, either.
This post was edited on 1/3/16 at 9:08 pm
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