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Posted on 5/8/15 at 7:57 pm to LouisianaLady
quote:
The mussels here looked horrible so I got double clams and grabbed some tubes and tentacles as well.
Good call. Cut the tubes into circles and leave the tentacles alone. Don't over cook. Squid is weird, it is either cooked quickly or for a long time.
Posted on 5/8/15 at 8:01 pm to Darla Hood
Looking good Miz Darla!
Free Balls!
Free Balls!
Posted on 5/8/15 at 8:04 pm to LouisianaLady
Thanks y'all! 
Posted on 5/8/15 at 8:07 pm to Winkface
Posted on 5/8/15 at 8:30 pm to glassman
quote:
Good call. Cut the tubes into circles and leave the tentacles alone. Don't over cook. Squid is weird, it is either cooked quickly or for a long time.
Never done it. Cook it about same time as a scallop? Or slightly more? (Pan cooking)
This post was edited on 5/8/15 at 8:38 pm
Posted on 5/8/15 at 8:58 pm to OTIS2
Rouses pizza which is surprising good. Not earth shattering but I got a 12 inch pizza for 5 dollars. Will re-purchase on occasion.
Posted on 5/8/15 at 9:18 pm to LouisianaLady
Softshell Crab Amandine
Green Bean and Potato Salad
Spaghetti GOP
Just finished this deliciousness at the camp.
Green Bean and Potato Salad
Spaghetti GOP
Just finished this deliciousness at the camp.
Posted on 5/8/15 at 9:31 pm to LouisianaLady
I'd sear the scallops and remove. Add squid for about three minutes and add scallops back to reheat. Serve immediately.
Posted on 5/8/15 at 10:02 pm to LouisianaLady
You want a screaming hot pan for squid
Posted on 5/8/15 at 10:07 pm to Caplewood
That's what I went with. I think it is perfect. Thank you
Undercooked everything a tad since it all gets added back to pot/pasta.
Undercooked everything a tad since it all gets added back to pot/pasta.
Posted on 5/8/15 at 10:14 pm to LouisianaLady
Sounds awesome.
Posted on 5/9/15 at 3:43 am to OTIS2
It was my eldest nephew's birthday and he wanted the L'Auberge buffet so he could dominate some crab legs. I had a plate of crawfish, which were surprisingly good. I've never had crawfish there before tonight but they were a good size and well seasoned, also very easy to peel. I chased that plate with 2 fried frog legs and 2 pieces of fried fish. The frog legs were very good, albeit I grabbed them just as they put out a fresh batch. The fish was also good. The steamed Brussels sprouts tasted very fresh and I wish I had gotten more of them. Now for the bad... The mac and cheese was terrible. I couldn't even taste cheese. It was impressively bad. The mini chocolate cake I tried for dessert was terrible, and I love chocolate. The key lime mini pie was good not great. In the end it was nice to spend time with the extended family and watch my nephews eat themselves sick on crab legs. The crawfish were the best part of the meal for me. I will say that the service was excellent. If you ever fin yourself at the buffet at LDL in Lake Charles, ask to be seated in Mrs. Ruby's section. Very attentive and friendly. We tipped accordingly
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