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Started By
Message
re: WFDT
Posted on 5/8/15 at 6:38 pm to OTIS2
Posted on 5/8/15 at 6:38 pm to OTIS2
Smoked chicken breast
(rub: nutmeg, garlic, cajun seasoning, garlic salt, EVOO)
sautéed red potatoes with garlic, slurried onion, button mushrooms on steroids, pimentón
mixed green salad (baby leaves of many types)
pan tumaca
IPAs, lots of ém
(rub: nutmeg, garlic, cajun seasoning, garlic salt, EVOO)
sautéed red potatoes with garlic, slurried onion, button mushrooms on steroids, pimentón
mixed green salad (baby leaves of many types)
pan tumaca
IPAs, lots of ém
This post was edited on 5/8/15 at 6:39 pm
1
Posted on 5/8/15 at 6:41 pm to Dandy Lion
15 wings in Steens BBQ sauce and onion rings from Bayou Hot Wings (I shared).
Posted on 5/8/15 at 6:43 pm to OTIS2
Omg, me too!
And staring at a bottle of rosé
And staring at a bottle of rosé
This post was edited on 5/8/15 at 6:45 pm
Posted on 5/8/15 at 6:49 pm to Winkface
quote:
And staring at a bottle of rosé
The most wonderful time of the year!!!!
Posted on 5/8/15 at 6:57 pm to OTIS2
BK big fish on the road
Posted on 5/8/15 at 7:05 pm to Dooshay
quote:
BK big fish on the road
Much better than Social...
Posted on 5/8/15 at 7:08 pm to glassman
Making this..
Posted on 5/8/15 at 7:13 pm to LouisianaLady
Looks amazing. Enjoy..
Where did you get the seafood? And where did you get the recipe?
BlackenedOuts chicken paillard recipe and lots of rose". Watching the Tigers.
Where did you get the seafood? And where did you get the recipe?
BlackenedOuts chicken paillard recipe and lots of rose". Watching the Tigers.
Posted on 5/8/15 at 7:13 pm to Winkface
quote:
And staring at a bottle of rosé
Me too.
Posted on 5/8/15 at 7:16 pm to LouisianaLady
Yeah but I bet you're drinking it too. 
Posted on 5/8/15 at 7:16 pm to glassman
Recipe
Will tweak by adding shallots and maybe a sprinkle of Parmesan. We will see as we go.
Heading to Whole Foods. Don't think the seafood market will have clams and mussels, so I'll pay the premium to not store-hop.
Plus they have wine and cheese for appetizers.
Will tweak by adding shallots and maybe a sprinkle of Parmesan. We will see as we go.
Heading to Whole Foods. Don't think the seafood market will have clams and mussels, so I'll pay the premium to not store-hop.
Plus they have wine and cheese for appetizers.
Posted on 5/8/15 at 7:17 pm to Winkface
Oh I didn't realize what you said. I thought you said "starting a bottle". Are you refraining for the reason I think? I'm so out of the loop.
I thought you said "starting a bottle". Are you refraining for the reason I think? I'm so out of the loop. Posted on 5/8/15 at 7:21 pm to LouisianaLady
Lol, yep.
That recipe looks real good. Love the idea of adding shallots. I would throw a pinch of crushed red pepper too.
That recipe looks real good. Love the idea of adding shallots. I would throw a pinch of crushed red pepper too.
Posted on 5/8/15 at 7:29 pm to Winkface
Excited for you, Wink!!! 
Posted on 5/8/15 at 7:29 pm to LouisianaLady
quote:
maybe a sprinkle of Parmesan.
Not needed.
ETA: Wink's idea of crushed red pepper is a good one.
This post was edited on 5/8/15 at 7:31 pm
Posted on 5/8/15 at 7:36 pm to Winkface
quote:
Lol, yep.
Posted on 5/8/15 at 7:36 pm to LouisianaLady
Whole foods here has multiple varieties of clams as well as mussels
I had a Philly cheesesteak and fries.
I had a Philly cheesesteak and fries.
Posted on 5/8/15 at 7:52 pm to Winkface
YAY for you, Wink.
Good call on the crushed red pepper.
Good call on the crushed red pepper.
Posted on 5/8/15 at 7:52 pm to OTIS2
Friday night pizza and beer
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