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Started By
Message
re: WFDT
Posted on 9/23/13 at 8:09 pm to Carson123987
Posted on 9/23/13 at 8:09 pm to Carson123987
I get it at least once a month when I'm drunk. Best drunk food ever
Probably another time a month sober as well
Probably another time a month sober as well
0
Posted on 9/23/13 at 8:16 pm to Carson123987
Damn son. Gotta do better than that. I hit BWW Sunday. It was pretty meh. Service was shite. That Asian zing is dank though.
Overall, pluckers >>> BWW
Overall, pluckers >>> BWW
Posted on 9/23/13 at 8:28 pm to TigerHam85
chicken enchiladas using a slight variation on the sauce Zappas posted the other day
Posted on 9/23/13 at 8:30 pm to Rohan2Reed
Looks good!
Posted on 9/23/13 at 8:31 pm to Rohan2Reed
dear lord 
Posted on 9/23/13 at 8:32 pm to Rohan2Reed
Looks so legit. Good job bro
Posted on 9/23/13 at 8:46 pm to TigerHam85
yo embo, NI, hambone .. thanks y'all. the sauce turned out really interesting. I didn't make my own chili powder like ZappasStache did; can imagine that makes it even 100x better. here's his recipe:
Only things I changed was I added about 2 TBSP of dark brown sugar, a splash or two of cold leftover coffee and melted a TBSP of butter in it at the end to round it out. Used fresh chopped oregano + minced garlic (as instructed) instead of the dried stuff .. always makes a big difference. Props to Zappas for bringing this recipe to the board. It's pretty quick and easy to make and really rich with flavor.
quote:
Red Sauce:
2 tablespoons shortening
3/4 teaspoon salt
2 tablespoons flour
1 tablespoon garlic
1/8 - 1/4 cup Red Chile Powder
1/8 cup Oregano
2 cups cold water
1 tablespoon cumin
1 tablespoon tomato sauce
1. Heat shortening in a medium saucepan on medium heat.
Stir in flour and cook for 1 minute.
2. Add chile powder and cook for an additional minute.
3. Gradually add the water and stir, making sure that no lumps form.
4. Add seasonings to sauce and simmer at low heat for 10-15 minutes.
5. Add 1 tablespoon tomato sauce to cut spiciness and add acidity to sauce. I always do this.
Only things I changed was I added about 2 TBSP of dark brown sugar, a splash or two of cold leftover coffee and melted a TBSP of butter in it at the end to round it out. Used fresh chopped oregano + minced garlic (as instructed) instead of the dried stuff .. always makes a big difference. Props to Zappas for bringing this recipe to the board. It's pretty quick and easy to make and really rich with flavor.
Posted on 9/23/13 at 8:50 pm to Rohan2Reed
omfg
Posted on 9/23/13 at 9:17 pm to Rohan2Reed
Looks freaking awesome bro! 
Posted on 9/23/13 at 9:23 pm to AlmaDawg
frick me. All I had was an omelette, and after seeing the fantastic mex and veggie burger, I´m hungry!!!!!!!!!!!
Posted on 9/23/13 at 9:26 pm to Rohan2Reed
please post a walkthrough
Posted on 9/23/13 at 9:30 pm to Carson123987
yo AD, DL
carbone.. I just simply made Zappas recipe with those modifications I posted. Cooked 4 small chicken cutlets on the stove in vegetable oils.. Seasoned with salt, cumin, lemon pepper. Scooped some sauce on the bottom of a baking dish, tossed the cubed chicken in some sauce, shredded some cheese inside and wrapped up the tortilla, placed 4 loaded tortillas in baking dish and topped with remaining sauce and shredded extra sharp cheddar. Baked at 400 for 12 minutes uncovered.
carbone.. I just simply made Zappas recipe with those modifications I posted. Cooked 4 small chicken cutlets on the stove in vegetable oils.. Seasoned with salt, cumin, lemon pepper. Scooped some sauce on the bottom of a baking dish, tossed the cubed chicken in some sauce, shredded some cheese inside and wrapped up the tortilla, placed 4 loaded tortillas in baking dish and topped with remaining sauce and shredded extra sharp cheddar. Baked at 400 for 12 minutes uncovered.
Posted on 9/23/13 at 9:30 pm to Rohan2Reed
nice - will definitely do this soon.
Posted on 9/23/13 at 9:32 pm to Dandy Lion
Sup, Dandy?
Posted on 9/23/13 at 9:37 pm to AlmaDawg
Beachcorner
Posted on 9/23/13 at 9:40 pm to Rohan2Reed
Posted on 9/23/13 at 9:44 pm to MeridianDog
quote:
nice - will definitely do this soon.
do it up! Zappas definitely has a winner here. your Mrs. will love it. I know mine did .. and she's usually a pretty big health nut.
Posted on 9/23/13 at 9:47 pm to Rohan2Reed
Damn brah. I would make love to that.
I had eggs and canned tuna. Finished with some greek yogurt.
Ham aren't you giving me credit for being there Friday night? WTF brah
I had eggs and canned tuna. Finished with some greek yogurt.
Ham aren't you giving me credit for being there Friday night? WTF brah
Posted on 9/23/13 at 9:48 pm to Rohan2Reed
Finally eating a small bowl of gumbo. I didn't get home from work until way too late to have it for dinner like I had planned. Oh well, it'll be great for lunch and dinner throughout the week.
I've mostly carb-loaded with beer because FML
I've mostly carb-loaded with beer because FML
Posted on 9/23/13 at 9:49 pm to bbrou33
quote:
Damn brah. I would make love to that.
Is it consistent with your diet?
quote:
I had eggs and canned tuna. Finished with some greek yogurt.
Oh .. doesn't look like it!
quote:
Finally eating a small bowl of gumbo. I didn't get home from work until way too late to have it for dinner like I had planned. Oh well, it'll be great for lunch and dinner throughout the week.
I've mostly carb-loaded with beer because FML
what kinda gumbo you make yeezy?
This post was edited on 9/23/13 at 9:50 pm
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