Started By
Message

re: WFDT

Posted on 8/19/13 at 7:13 pm to
Posted by G Vice
Lafayette, LA
Member since Dec 2006
12936 posts
Posted on 8/19/13 at 7:13 pm to
It is. She's a champ. Could rival Darla, R2R postings, but has no love for LSU, and doesn't have time for Internet horseshite. And that serves me well
Posted by HandGrenade
Member since Oct 2010
11225 posts
Posted on 8/19/13 at 7:13 pm to
Posted by Caplewood
Atlanta
Member since Jun 2010
39157 posts
Posted on 8/19/13 at 7:14 pm to
Changed up dinner slightly. I went and got some super greens and French bread from publix. I'm gonna hit the chicken in my cast iron, glaze with buffalo sauce and top with provolone and dem greens... Should be a mean sandwich. Bolthouse yogurt ranch too
This post was edited on 8/19/13 at 7:15 pm
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116245 posts
Posted on 8/19/13 at 7:15 pm to
quote:

It was, haven't found a Bertoli that disappointed


You can do better than that. Quite easily.
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116245 posts
Posted on 8/19/13 at 7:15 pm to
quote:

And that serves me well


No doubt.
Posted by Aftershock
The South
Member since Oct 2007
2084 posts
Posted on 8/19/13 at 7:16 pm to
quote:

You can do better than that. Quite easily



Not in 9 minutes.
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116245 posts
Posted on 8/19/13 at 7:17 pm to
Well, that changes things for sure.
Posted by HandGrenade
Member since Oct 2010
11225 posts
Posted on 8/19/13 at 7:17 pm to
I need to get a cast iron skillet ASAP. My steak would've been much better...was still good though. I'm improving my stove top technique
Posted by DeathValleyTigerGirl
The Crystal Ship
Member since Sep 2006
15950 posts
Posted on 8/19/13 at 7:18 pm to
Sometimes I'm tired, and you know what, for the time it takes to cook, it's good
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116245 posts
Posted on 8/19/13 at 7:20 pm to
quote:

Sometimes I'm tired, and you know what, for the time it takes to cook, it's good


For pre-made stuff Bertolli is top of the line. No qualms here.
Posted by Dandy Lion
Member since Feb 2010
50267 posts
Posted on 8/19/13 at 7:22 pm to
quote:

glassman


don´t know much about him, although he´s got to be pretty damned good, in order to beat out Diego Alves (this guy´s a good keeper).

Valencian press says he hasn´t got the green light from Valencia yet, and your people are arriving there in just a few hours.
Posted by Caplewood
Atlanta
Member since Jun 2010
39157 posts
Posted on 8/19/13 at 7:24 pm to
Bertolli is Unilever not top of the line
Posted by Dandy Lion
Member since Feb 2010
50267 posts
Posted on 8/19/13 at 7:25 pm to
quote:

Bertolli is Unilever
so, do you get a Turtlewax sample with it?
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116245 posts
Posted on 8/19/13 at 7:26 pm to
quote:

Bertolli is Unilever not top of the line


Compared to others it is.

Dandy, I'll take any positive news before heading to Istanbul on Wednesday.
Posted by Dandy Lion
Member since Feb 2010
50267 posts
Posted on 8/19/13 at 7:29 pm to
quote:

glassman



Djukic chose Alves over him yesterday, and he was über pissed off. Seems everyone (including him) thinks he should be Valencia´s nº 1.

That Djukic didn´t start him is telling. Yáll must be paying out the arse.
Posted by lsuhunt555
Teakwood Village Breh
Member since Nov 2008
38431 posts
Posted on 8/19/13 at 7:50 pm to
Pulled pork sammiches with Sam Adams cherry wheat.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14275 posts
Posted on 8/19/13 at 8:07 pm to
Bakesd fish and tomatoes with greenbeans.
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124694 posts
Posted on 8/19/13 at 8:09 pm to
looks good
Posted by lsutigerbandfan
Amite, Louisiana
Member since Mar 2011
1274 posts
Posted on 8/19/13 at 8:10 pm to
Beef tips in brown gravy over rice, purple hull peas, cornbread.
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37915 posts
Posted on 8/19/13 at 8:11 pm to
Went to mom's. She made meatloaf, mash potaters and red gravy, macaroni and green beans. I ate like I did when I lived there. About to pop.
first pageprev pagePage 5 of 7Next pagelast page

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram