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re: WFDT
Posted on 1/27/13 at 6:48 pm to Paige
Posted on 1/27/13 at 6:48 pm to Paige
I'm pretty sure Zach is loaded and Lucy is his trophy. Being in Shreveport and all, you ought to make some moves and see if you can try some of Zach's chicken salad first hand Paige. Might be the best career move you've ever made.
This post was edited on 1/27/13 at 6:51 pm
0
Posted on 1/27/13 at 6:50 pm to ladytiger118
quote:
Does Lucy ever eat dessert? Or just chicken salad sammiches all the time?
Yes, she does eat dessert:
Vanilla wafers
Skittles
The problem is that when I make really great new dishes she will not even taste them. It's like being married to a 10 year old.
Posted on 1/27/13 at 6:54 pm to Zach
It's okay Zach. You could ship your meals down to Baton Rouge for hungry college kids. I'd pay money for it 
.
.Posted on 1/27/13 at 6:59 pm to Caplewood
looks good brother
<---------------- grilled boudin and hot italian sausage + Stone Pale Ale
<---------------- grilled boudin and hot italian sausage + Stone Pale Ale
Posted on 1/27/13 at 7:07 pm to Caplewood
watersmoked beef roast, broccoli salad, bbq baked beans and stuff..
Posted on 1/27/13 at 7:07 pm to ladytiger118
quote:
I gotta find out your recipe Zach because she eats them all the time
Posted it once but will do so again.
Take 3 boneless, skinless chicken breasts.
Heat your cast iron skillet on medium and drizzle some Garlic Terryaki Sauce. But chicken in and cover.
Boil 5 eggs.
After 4 minutes, turn chicken over and reduce heat to simmer. If you have an electric oven just turn heat off..it will coast.
In a big mixing bowl put half jar of Mayo, about five tb of mustard, squirt of lime juice, tb of garlic powder, tb of onion powder, tb of cayenne, tb of salt, and a squirt of pickle juice if you have a jar of pickles.
Peel hard boiled eggs into bowl mixture. Then shred chicken with a knife and put into large mixing bowl.
Then, use a hand chopper to mash the stuff. Takes about two minutes of chopping and stirring.
Into the fridge and you've got it. Good for 3 days of sammiches.
Posted on 1/27/13 at 7:13 pm to Rohan2Reed
The jerk ones turned out perfect
This post was edited on 1/27/13 at 7:16 pm
Posted on 1/27/13 at 7:16 pm to Caplewood
Keeping it simple here, too.
Ribeye burger patties and chicken patties from Rouse's.
Don't know if I'll melt cheese on some of them or not.
Arugula Rouquete salad with strawberries and mini-cucumbers.
Ribeye burger patties and chicken patties from Rouse's.
Don't know if I'll melt cheese on some of them or not.
Arugula Rouquete salad with strawberries and mini-cucumbers.
Posted on 1/27/13 at 7:21 pm to Caplewood
What's in 2nd pic
Posted on 1/27/13 at 7:30 pm to Caplewood
You left the skin on? 
Lester, that's supposed to be potato salad
Lester, that's supposed to be potato salad
This post was edited on 1/27/13 at 7:31 pm
Posted on 1/27/13 at 7:33 pm to Paige
They are red potatoes. Of course I left the skin on.
Posted on 1/27/13 at 7:36 pm to Caplewood
Oh is that some sort of potato rule?
Posted on 1/27/13 at 7:37 pm to Paige
It's a potato rule of mine
This post was edited on 1/27/13 at 7:38 pm
Posted on 1/27/13 at 7:37 pm to Paige
Yep. Red potatoes have a very delicate skin that adds to the overall enjoyment of the finished product.
Posted on 1/27/13 at 7:38 pm to Caplewood
Grilled deer cube steaks. squash casserole, garlic bread.
Good looking wings and tater salad, Caplewood!
Good looking wings and tater salad, Caplewood!
Posted on 1/27/13 at 7:39 pm to Paige
Churrasco, cherry tomato Caprese salad
Posted on 1/27/13 at 7:42 pm to Dandy Lion
quote:
Dandy Lion
You generally make me wiki at least one dish when you post!
Posted on 1/27/13 at 7:42 pm to Dandy Lion
Very nice dandy, as usual
Posted on 1/27/13 at 7:43 pm to Zach
quote:
Zach
Thank you for the "crack" recipe! I am scared to try it!
Posted on 1/27/13 at 7:44 pm to Paige
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