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WFDT
Posted on 7/2/25 at 6:59 pm
Posted on 7/2/25 at 6:59 pm
Leftovers…BBQ’d chicken.
Posted on 7/2/25 at 7:17 pm to OTIS2
mariners inn
garden sale
grilled pork chop with broccoli
beeracuda
garden sale
grilled pork chop with broccoli
beeracuda
Posted on 7/2/25 at 7:36 pm to OTIS2
Found a couple of nice looking bone in ribeyes at Rouses. Fed my wife. :)


Posted on 7/2/25 at 7:56 pm to OTIS2
Sous vide pork chop 137/3hr, cast iron cauliflower, butter sauce with the juices from the SV bag. 137 on some thick chops is nice


Posted on 7/2/25 at 8:06 pm to OTIS2
Hamburger Helper beefy pasta
Been years since I had it. Not bad
Been years since I had it. Not bad
Posted on 7/2/25 at 8:35 pm to OTIS2
Chili Relleno stuffed with shrimp, spinach, black beans and creamy cheese sauce. Set in Ranchero sauce,
Corn on the cob
Corn on the cob
Posted on 7/2/25 at 9:08 pm to OTIS2
Kingsway .. I would highly recommend
Posted on 7/2/25 at 10:18 pm to NOLAGT
quote:
cast iron cauliflower
Looks delicious. Can you share the recipe?
Posted on 7/3/25 at 9:18 am to DarthTiger
quote:
Looks delicious. Can you share the recipe?
Nothing special really I use some ghee and dump some cauliflower in my castiron pot. Leave the lid off so it will get some good browning, and then close the lid when I'm ready for it to start cooking down. I'll add a little water to let it steam and deglaze the pot. Season with garlic salt usually. It is a nice switch from the usual steam or oven roast.
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