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WFDT
Posted on 3/16/25 at 5:52 pm
Posted on 3/16/25 at 5:52 pm
Pasta Aglio e Olio
8
Posted on 3/16/25 at 5:57 pm to OTIS2
Country fried cubed steak with mashed potatoes and baby limas.
Posted on 3/16/25 at 6:34 pm to OTIS2
Made Matar Paneer and Chicken Tikka Masala.
Posted on 3/16/25 at 6:36 pm to OTIS2
Rouses had legs and thighs for $.88 so I smothered down some chicken and had rice, gravy, corn, cheesy potatoes, rolls and slaw. Fed my bartender. :)
Posted on 3/16/25 at 7:08 pm to OTIS2
Grilled chicken, roasted potatoes, salad
Posted on 3/16/25 at 7:17 pm to OTIS2
Leftover Muffuletta from Jason’s Deli in Lafayette. Was pretty good!
Posted on 3/16/25 at 7:22 pm to OTIS2
Fish stick tacos with leftover pesto
Posted on 3/16/25 at 7:33 pm to Professor Dawghair
Same, except hamburger steaks.
Posted on 3/16/25 at 7:34 pm to OTIS2
Crackers and jalapeno jack cheese, with roast beef slice. Waldorf salad. Peach tea.
Posted on 3/16/25 at 7:46 pm to OTIS2
Catfish Courtbouillon
About two weeks ago I bought 15 lbs of fresh catfish. I Foodsaver'd a few big filets just for making Catfish Courtbouillon.
Today was the day!
Started off with making a roux. This was some of a few cups of dry roux I made in the oven a few weeks ago. I just added a stick of butter for the fat needed.
Seasonings added to cook down a bit.
Everything but the catfish in the pot to simmer a bit.
Earlier after chopping the veggies I threw a lil batch of homemade rolls together.
Ready for the oven.
Right out of the oven and someone couldn't wait for them to cool a little.
Time to eat!
Pretty darn good!
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