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WFDT
Posted on 4/16/23 at 6:41 pm
Posted on 4/16/23 at 6:41 pm
Shrimp Alfredo with leftover boiled shrimp
7
Posted on 4/16/23 at 6:45 pm to CrawfishElvis
Made garlic rosemary focaccia bread, Baingan Bharta (an Indian eggplant dish), and another batch of pesto shrimp and zoodles. First time ever making focaccia and the Indian dish. They both turned out very good.
Posted on 4/16/23 at 7:11 pm to CrawfishElvis
Ribeye
Grilled potato wedges
Roasted cauliflower w/ tahini, sumac, lemon juice, sesame oil coating
Cabernet
Grilled potato wedges
Roasted cauliflower w/ tahini, sumac, lemon juice, sesame oil coating
Cabernet
Posted on 4/16/23 at 7:31 pm to r3lay3r
Enchiladas with some leftover ribeyes I had.
Posted on 4/16/23 at 7:35 pm to CrawfishElvis
Chicken and beef fajitas
Posted on 4/16/23 at 8:04 pm to CrawfishElvis
Smoked wings
Posted on 4/16/23 at 8:08 pm to CrawfishElvis
My favorite Szechuan Beef. 
Posted on 4/16/23 at 8:25 pm to CrawfishElvis
Got up well before daylight, started a fire, seasoned a brisket and threw it on the pit. Had it for supper, along with some big white limas, rice, potatoes, salad and rolls. Always take my neighbor some brisket when I cook one and tonight, when I brought it over, she had me a still warm pineapple upside down cake made. Had a small piece for dessert. A slice of the flat passed the bend test. Fed my bartender. :)
Posted on 4/16/23 at 8:58 pm to CrawfishElvis
Porterhouse with Bearnaise, crab ravigote over fried eggplant, chocolate chess pie.
Posted on 4/16/23 at 10:15 pm to OTIS2
Coconut shrimp prepared in air fryer and asparagus.
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