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Started By
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WFDT
Posted on 10/1/22 at 6:13 pm
Posted on 10/1/22 at 6:13 pm
Turnip gratin, sweet potato, ribeye, wine, LSU Tiger victory.
8
Posted on 10/1/22 at 6:35 pm to OTIS2
Jalapeño cheese smoked ponce
This post was edited on 10/1/22 at 6:36 pm
Posted on 10/1/22 at 6:38 pm to OTIS2
Chicken and sausage gumbo
Posted on 10/1/22 at 7:17 pm to OTIS2
Chili with saltine crackers, sour cream and bananna pudding.
I had forgotten how good saltine crackers are in chili. Haven't crumbled them into chili in probably 20 years.
I had forgotten how good saltine crackers are in chili. Haven't crumbled them into chili in probably 20 years.
Posted on 10/1/22 at 7:23 pm to MeridianDog
Posted on 10/1/22 at 7:54 pm to MeridianDog
quote:
I had forgotten how good saltine crackers are in chili.
That's the only way I ever ate chili until recently. Now I'll venture out and eat with Frito's some because my husband prefers that. But saltines are my fave.
Posted on 10/1/22 at 8:03 pm to OTIS2
Burgers and rings. Out back by a fire, S’mores. :)
Posted on 10/1/22 at 8:07 pm to OTIS2
Filets, roasted broccoli, Roma tomatoes stuffed with feta,mozzarella, and fresh basil, vino
Posted on 10/1/22 at 8:29 pm to OTIS2
Posted on 10/1/22 at 8:40 pm to cgrand
quote:
That looks amazing!
Posted on 10/1/22 at 9:33 pm to OTIS2
We went to Punjabi in Hammond. I had lamb curry, the two little kids had coconut chicken, and husband had chicken vindaloo
Posted on 10/2/22 at 6:18 pm to OTIS2
Got a chicken plate from The Shed. Needless to say, I don’t have to go back cause they messed up my order. Got it to go and, after getting home, discovered I had been given collard greens and mac & cheese. I had ordered collards and sweet potato casserole. To top it off, I was charged for pulled pork instead of chicken (pulled pork plate is just slightly more). The chicken was good but the collard greens were over seasoned. I don’t care for mac & cheese so I didn’t eat them.
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