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Posted on 3/13/13 at 6:11 pm to foolishness
quote:
I too turned into this giant asswipe once I exceeded 100.
Posted on 3/13/13 at 6:12 pm to jmcs68
I had Lilly's for lunch yesterday and again for lunch today (pho meatball then pho vegetables) .. and I think I'm going to have Lilly's for dinner tonight as well. Probably go with the pork bun w/ a fried egg and some shrimp spring rolls.
I also had Magasin for lunch on Saturday.
I also had Magasin for lunch on Saturday.
Posted on 3/13/13 at 6:15 pm to Rohan2Reed
Nice R2R. I sold over 20K in materials to Viets today. 
Posted on 3/13/13 at 6:16 pm to Ole Geauxt
quote:
blue bell nilla cream
Damn straight.
Posted on 3/13/13 at 6:16 pm to glassman
Let me get a piece of that.
Posted on 3/13/13 at 6:17 pm to AlmaDawg
Alma I bought an organic ice cream the other day after realizing after all these years that Blue Bell has high fructose corn syrup in it. The organic cookies and cream isn't as sweet, but it's got a really good flavor I don't think I've ever quite tasted in ice cream before.
Posted on 3/13/13 at 6:18 pm to Rohan2Reed
All shrimpers getting their boats ready for the May shrimp opening.
Posted on 3/13/13 at 6:18 pm to glassman
Ah that makes sense. Speaking of viet shrimpers .. I've had some Vietnamese food in Port Arthur before that was fricking baller.
Posted on 3/13/13 at 6:20 pm to Rohan2Reed
quote:
Rohan2Reed
Hmmmm. I have never seen it. Normally Bryers peach and Blue Bell vanilla bean are my go to flavors. I will be on the look out for it.
Posted on 3/13/13 at 6:21 pm to Rohan2Reed
From now until the end of April I'm going to very busy.
Coast of Texas to Bayou La Batre is like a mini-Vietnam. They all pay cash.
quote:
I've had some Vietnamese food in Port Arthur before that was fricking baller.
Coast of Texas to Bayou La Batre is like a mini-Vietnam. They all pay cash.
Posted on 3/13/13 at 6:22 pm to Ole Geauxt
quote:
is it safe for me to come here in harmony and peace tonight? i bring tithings of porkchops, rice and gravy, salad and blue bell nilla cream..
Well if you bringing all that....sure
Posted on 3/13/13 at 6:26 pm to jmcs68
quote:very different, are they not?
You are replying to the following post:Posted byMessagejmcs68WFDT-Peace, Love & Sole Edition....Not having actual Sole, but Talapia
Posted on 3/13/13 at 6:28 pm to Dandy Lion
Idk-I have Soul, just never had Sole.
Just was keeping it food related....
Just was keeping it food related....
Posted on 3/13/13 at 6:30 pm to jmcs68
Venison and vegetable stew for me, chili for Mrs O, and the runt gets spaghetti and meatballs.
Posted on 3/13/13 at 6:30 pm to jmcs68
hey jmcs...no dinner tonight. Had Chinese for lunch.
Posted on 3/13/13 at 6:34 pm to Dandy Lion
quote:
Not having actual Sole, but Talapia
quote:
very different, are they not?
never had sole, but I would hope it's better than tilapia .. which is horrid.
Posted on 3/13/13 at 6:35 pm to Rohan2Reed
Sole is mild sort of like flounder to me. Very good pan sauteed with a lemon butter caper sort of sauce. I like it a lot.
Posted on 3/13/13 at 6:38 pm to Gris Gris
Hmm. I like flounder. You know I've never used capers outside of cooking Italian. I'm going to give that sauce a try soon. Thanks for the suggest.
Posted on 3/13/13 at 6:38 pm to Rohan2Reed
quote:
never had sole, but I would hope it's better than tilapia .. which is horrid.
I like it....I have a little crabmeat I am going to devil, stuff into the fillets and top with a little garlic butter sauce.
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