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Started By
Message
1
Posted on 10/9/13 at 7:35 pm to Gris Gris
And rich too
Posted on 10/9/13 at 7:45 pm to CurDog
Well, lucky you. 
Posted on 10/9/13 at 7:46 pm to Darla Hood
Burgers and fries. Ice cream and Diet Dr. Pepper.
Posted on 10/9/13 at 7:53 pm to CurDog
I hear eating crackers are trashy.
Posted on 10/9/13 at 7:55 pm to Gris Gris
Mine is much better..
Srsly, lol
I need a bib for this runny roux, all over the front of my overalls!
Srsly, lol
I need a bib for this runny roux, all over the front of my overalls!
Posted on 10/9/13 at 7:59 pm to jmcs68
quote:
I hear eating crackers are trashy.
What? From who?
Posted on 10/9/13 at 8:02 pm to jmcs68
Lol
Damn that makes me 3 for 4 on the trashy scale today
I eat crackers
I have an iPhone
I dress 2/3 of my kids up for Halloween
Damn that makes me 3 for 4 on the trashy scale today
I eat crackers
I have an iPhone
I dress 2/3 of my kids up for Halloween
Posted on 10/9/13 at 8:02 pm to glassman
quote:
What? From who?
It was a joke from his post in another thread.
Love me some Ritz.
Posted on 10/9/13 at 8:06 pm to Darla Hood
Cup of tomato bisque
Roast turkey breast and veggies.
Roast turkey breast and veggies.
Posted on 10/9/13 at 8:07 pm to jmcs68
quote:
Love me some Ritz.
I love, love Bremner Wafers.
Posted on 10/9/13 at 8:08 pm to Darla Hood
Duck and rabbit gravy.
Few cold ones to celebrate life.
Few cold ones to celebrate life.
Posted on 10/9/13 at 8:08 pm to Winkface
quote:
Cup of tomato bisque
Info.
Posted on 10/9/13 at 8:10 pm to glassman
Whoops. I meant to say tomato basil.
Picked it up from Dorignacs. Very good. The husband wants me to make some now. Darn.
Picked it up from Dorignacs. Very good. The husband wants me to make some now. Darn.
Posted on 10/9/13 at 8:10 pm to glassman
quote:
love Bremner Wafers
I forget about those.
Posted on 10/9/13 at 8:22 pm to Darla Hood
smoothie
Posted on 10/9/13 at 8:24 pm to Darla Hood
As promised, here are the pictures from my French onion soup I made.
Starting to saute with butter, olive oil, thyme, sea salt, pepper, a pinch of sugar and bay leaf.
A little while after
Beef stock and red wine are added and I let it simmer for a good while
Serve up the soup with a few toasted baguettes and topped with a plentiful amount of Gruyère. Then, stick in the oven and broil for 5 minutes.
Starting to saute with butter, olive oil, thyme, sea salt, pepper, a pinch of sugar and bay leaf.
A little while after
Beef stock and red wine are added and I let it simmer for a good while
Serve up the soup with a few toasted baguettes and topped with a plentiful amount of Gruyère. Then, stick in the oven and broil for 5 minutes.
Posted on 10/9/13 at 8:49 pm to Darla Hood
Fried river catfish and onion rings.
Posted on 10/9/13 at 8:54 pm to OTIS2
Liquid bread, cigarettes.
Posted on 10/9/13 at 8:57 pm to 12Pence
Makes me crave French onion soup. I get my onions a good bit darker, but it sure looks good.
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