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Started By
Message
1
Posted on 10/9/13 at 9:06 pm to Gris Gris
quote:
Makes me crave French onion soup. I get my onions a good bit darker, but it sure looks good.
Trust me, they got a good bit darker. Pretty dark brown like. I just forgot to snap a picture before I added the wine and beef stock. When I cook French Onion, it's always pretty much a 2 hour process.
Posted on 10/9/13 at 9:11 pm to 12Pence
The last few times, I've put mine in the oven. Slower process, but I liked the result. Can't remember where I read about doing that. Takes me a long time to make that soup, also. It takes patience. 
I vary the liquor, too. Sometimes, brandy. Sometimes sherry or red wine.
I vary the liquor, too. Sometimes, brandy. Sometimes sherry or red wine.
This post was edited on 10/9/13 at 9:13 pm
Posted on 10/9/13 at 9:15 pm to Ole Geauxt
OG, I forgot where they came from, but they were damn good. May have been the Big Muddy.
Posted on 10/9/13 at 9:17 pm to Gris Gris
quote:
Sometimes sherry or red wine.
I've always alternated between these two. I haven't tried brandy, but I'll be giving that a whirl next time. Did you like the oven method better? I'll do some searching for an oven recipe. Thanks for the suggestion!
This post was edited on 10/10/13 at 5:21 am
Posted on 10/9/13 at 9:21 pm to 12Pence
The oven method took longer, but was less labor intensive because the onions aren't on direct heat. No worries about burning anything at all. It's been awhile since I made it. I'm going to have look around and see if I made notes about it.
I believe it was either a Cook's Illustrated method or Alton Brown. I'm guessing, though.
I believe it was either a Cook's Illustrated method or Alton Brown. I'm guessing, though.
Posted on 10/9/13 at 10:01 pm to quail man
quote:I used to love ranch with my jambalaya.. Like mixed in
jambalaya with sausage and a ranch side salad.
Posted on 10/9/13 at 10:04 pm to CurDog
quote:
I dress 2/3 of my kids up for Halloween
Posted on 10/9/13 at 10:16 pm to 12Pence
quote:
12Pence
looks good brotha! i'll trade you some chili for that french onion soup.
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