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WFDT (Friday)
Posted on 10/21/22 at 6:44 pm
Posted on 10/21/22 at 6:44 pm
Pan roasted root vegetables, cast iron ribeye, Cabernet.
This post was edited on 10/22/22 at 8:46 pm
13
Posted on 10/21/22 at 6:46 pm to OTIS2
Chicken Soup
Posted on 10/21/22 at 6:51 pm to OTIS2
Prime Ribeye, Halloumi Cheese n Skillet, Salad
Posted on 10/21/22 at 6:53 pm to OTIS2
Late start - Will be smothered pork chops, braised collard greens, smothered okra, and potatoes however I decide to cook them. Maybe just smashed and fried.
Posted on 10/21/22 at 6:55 pm to OTIS2
Supreme pizza. Didn't feel like leftovers.
Posted on 10/21/22 at 6:56 pm to LouisianaLady
LL, you’re going back home with that meal . 
Posted on 10/21/22 at 7:07 pm to OTIS2
Salmon cakes and asparagus.
Posted on 10/21/22 at 7:09 pm to OTIS2
Lots of stuff. Grilled tuna is the main thing. Good to be back in Louisiana!
Posted on 10/21/22 at 7:28 pm to OTIS2
It’s going to hit the spot for sure
Decided on an appetizer
Also had to bring miss needy’s bed downstairs so she can help me cook.
Decided on an appetizer
Also had to bring miss needy’s bed downstairs so she can help me cook.
This post was edited on 10/21/22 at 7:30 pm
Posted on 10/21/22 at 8:21 pm to LouisianaLady
Posted on 10/21/22 at 8:28 pm to OTIS2
Sushi
Posted on 10/21/22 at 8:31 pm to OTIS2
Cheeseburger and smothered okra with shrimp.
Posted on 10/21/22 at 8:42 pm to OTIS2
Johnnys pizza. I’m miserable.
Posted on 10/21/22 at 9:07 pm to OTIS2
Had some leftover Boston Butt from rice and gravy last weekend.
Cut it up in little medallions and seared on a grill (cast iron) hot and fast for maybe 3 minutes total.
Blows my mind that there is a cut that you can cook for 12 hours or 3 minutes and both are perfect. Add in making sausage, jambalaya and other things and I would say BB is the most versatile cut of protein.
Cut it up in little medallions and seared on a grill (cast iron) hot and fast for maybe 3 minutes total.
Blows my mind that there is a cut that you can cook for 12 hours or 3 minutes and both are perfect. Add in making sausage, jambalaya and other things and I would say BB is the most versatile cut of protein.
This post was edited on 10/21/22 at 9:11 pm
Posted on 10/21/22 at 9:48 pm to OTIS2
Posted on 10/21/22 at 10:40 pm to OTIS2
Posted on 10/22/22 at 8:41 pm to OTIS2
shrimp and grits w/tasso
Posted on 10/22/22 at 8:52 pm to OTIS2
(no message)
This post was edited on 10/22/22 at 8:53 pm
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