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Started By
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WFDT? 8/9
Posted on 8/9/22 at 6:11 pm
Posted on 8/9/22 at 6:11 pm
6
Posted on 8/9/22 at 6:21 pm to Paul Allen
Posted on 8/9/22 at 7:04 pm to Paul Allen
Shrimp, andouille & grits. Otis's recipe from the cookbook. Thanks! Excellent version.
Green beans
Chardonnay
Green beans
Chardonnay
Posted on 8/9/22 at 7:11 pm to r3lay3r
Glad it worked out well!
Pho here.
Pho here.
Posted on 8/9/22 at 7:29 pm to Paul Allen
Ramen.
Posted on 8/9/22 at 7:32 pm to Darla Hood
Looks great
Posted on 8/9/22 at 7:57 pm to Paul Allen
Leftovers. :)
Posted on 8/9/22 at 7:57 pm to Paul Allen
Stopped by Burris Farmers Market in Loxley. Sand Mountain tomatoes and Okra caught my eye.
Roasted some corn.
Smothered okra and tomatoes with smoked sausage, crawfish and corn maque choux, and roasted sweet potatoes. Crawfish came from my Dad’s pond.
Roasted some corn.
Smothered okra and tomatoes with smoked sausage, crawfish and corn maque choux, and roasted sweet potatoes. Crawfish came from my Dad’s pond.
Posted on 8/9/22 at 8:29 pm to lsumailman61
quote:
lsumailman61
That's looks great. I wonder how many people in your current location have ever experienced a good corn maque choux and smothered okra like that. Sad for them who haven't.
Posted on 8/9/22 at 8:33 pm to G Vice
I did grow up in Southern Vermilion Parish and those crawfish are from Meaux. So I would say None except for the people from Kaplan making me shrimp and crab stew Tomorrow with the crabs I caught for them.
Posted on 8/9/22 at 8:39 pm to lsumailman61
I had grandparents in the Abbeville area, and I remember those exact dishes very well.
Very nice. That's a win-win for all.
ETA for the OP: we oven-baked some stuffed catfish filets from a local grocery store, with oven-roasted asparagus and bow-tie pasta with a homemade pesto sauce.
quote:
making me shrimp and crab stew Tomorrow with the crabs I caught for them.
Very nice. That's a win-win for all.
ETA for the OP: we oven-baked some stuffed catfish filets from a local grocery store, with oven-roasted asparagus and bow-tie pasta with a homemade pesto sauce.
This post was edited on 8/9/22 at 8:43 pm
Posted on 8/9/22 at 8:49 pm to G Vice
quote:
I had grandparents in the Abbeville area, and I remember those exact dishes very well.
Those are dishes that i wasn’t taught to cook but I saw cooked every Sunday by my great grandparents and my grandma. Saved them in the memory bank and shared with my wife tonight. She loves me for food, not looks!
Posted on 8/9/22 at 8:52 pm to Paul Allen
Finger foods at a work function.
Posted on 8/10/22 at 7:35 am to Paul Allen
Stuffed bell peppers and a salad
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