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WFDT 5/17
Posted on 5/17/23 at 7:02 pm
Posted on 5/17/23 at 7:02 pm
8
Posted on 5/17/23 at 7:30 pm to momentoftruth87
Lentil, corn and cauliflower taco salad with lettuce and cherry tomatoes from the garden
Posted on 5/17/23 at 7:31 pm to momentoftruth87
Spinach Ricotta Ravioli with shredded chicken and blistered grape tomato sauce
Air-fried eggplant rounds with Italian herbs and parm
Air-fried eggplant rounds with Italian herbs and parm
Posted on 5/17/23 at 7:34 pm to momentoftruth87
Leftover brisket nachos
Tea
Tea
Posted on 5/17/23 at 7:39 pm to momentoftruth87
Shrimp in EVOO with crushed red pepper, garlic, parsley and thyme, and a salad.
Posted on 5/17/23 at 7:42 pm to momentoftruth87
Top sirloin cap steak sandwiches. The sear might have went a little long.
Posted on 5/17/23 at 7:42 pm to momentoftruth87
Yesterday’s braised pork turned into today’s carnitas
Posted on 5/17/23 at 7:45 pm to OTIS2
Spaghetti meat sauce with tortellini.
Posted on 5/17/23 at 8:04 pm to momentoftruth87
I Love Kabobs 
Salad and German Chocolate ice cream.
Salad and German Chocolate ice cream.
Posted on 5/17/23 at 8:08 pm to momentoftruth87
Scrambled eggs.
Posted on 5/17/23 at 8:31 pm to jfw3535
I found an incredible looking prime ribeye at Albertsons. Gonna grill it up.
Posted on 5/17/23 at 8:45 pm to highcotton2
Would you slice that sirloin cap thinner next time? I do something similar and always slice it super thin. Curious how the bite was on that in a sandwich.
Looks good.
Looks good.
Posted on 5/18/23 at 7:11 am to TrueTiger07
quote:
Would you slice that sirloin cap thinner next time? I do something similar and always slice it super thin. Curious how the bite was on that in a sandwich.
It was fine. I cut the fat ring off of each slice though. There is a little piece where the fat meets the meat that can get a little chewy. That was sliced about 1/4”
This post was edited on 5/18/23 at 7:18 am
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