WFDT 4/30

Brined and grilled some chicken thighs. Made sandwiches, dressed with bacon. :)

Soft, scrambled eggs, Best Stop sausage, & café au lait…

Pizzas

A take on Deano's Cajun Canaille- Shrimp, andouille, Jalapeños, red onion, black olives, pesto topped with mozzarella and halved grape tomatoes

Spanish leaning - Spanish chorizo, salchichón sausage, red onion, red & green bell pepper, Manzanilla olives, red sauce, mozzarella

Zinfandel

Made Vietnamese vermicelli bowls with grilled lemongrass chicken. Has become one of my go to meals at the house. Super easy and the flavors are great with pretty healthy macros.