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WFDT 4/15
Posted on 4/15/24 at 6:45 pm
Posted on 4/15/24 at 6:45 pm
Today we took some smothered cabbage from the freezer for dinner.
To go with that I was going to make a pan of cornbread but went with corn sticks instead.
I have a couple of cast iron corn pans but I hate cleaning them. I remembered I have a couple of silicone molds and went with those.
I discovered a lil rice and gravy in the fridge and added that to my plate.
Love me some good smothered cabbage!!!
The corn sticks were slathered with melted butter!
May have a couple of those with some cane syrup on them in the morning. Mmmmm............!!!
This post was edited on 4/15/24 at 6:46 pm
10
Posted on 4/15/24 at 6:52 pm to Cajunate
Gobi Matar Masala (cauliflower and peas masala) with asparagus from the garden
Posted on 4/15/24 at 7:15 pm to Cajunate
Pork-rice dressing
Broccoli with cheese sauce
Broccoli with cheese sauce
Posted on 4/15/24 at 7:24 pm to Cajunate
Tacos.
Posted on 4/15/24 at 7:28 pm to OTIS2
Chicken Rochambeau
Posted on 4/15/24 at 7:40 pm to Cajunate
Pork tenderloin and baked potatoes
Today I learned why you poke holes in the potatoes when one exploded in my oven.
Today I learned why you poke holes in the potatoes when one exploded in my oven.
Posted on 4/15/24 at 7:56 pm to OTIS2
quote:
Tacos
Tomorrow is Tuesday baw
Posted on 4/15/24 at 7:59 pm to Cajunate
I peeled some leftover boiled crawfish and collected a good amount of fat in the process. Once I decided to have the crawfish in a salad, I thought of adding the crawfish fat to some mayo, to which I added a little olive oil, lemon juice and a little Tony’s for a crawfish aioli. Dressed the salad with that after the pic. I can’t believe I never thought of it before.
Crawfish salad with bacon, cherry tomatoes, red onion, and crawfish aioli.
My phone is six months old and im still having a hard time getting the lighting right.
Crawfish salad with bacon, cherry tomatoes, red onion, and crawfish aioli.
My phone is six months old and im still having a hard time getting the lighting right.
Posted on 4/15/24 at 8:17 pm to Darla Hood
Tri tip, demi, asparagus
Posted on 4/15/24 at 8:18 pm to Cajunate
Posted on 4/15/24 at 8:20 pm to Cajunate
Meatloaf, mashed potatoes, butter beans and cornbread.
Posted on 4/15/24 at 8:32 pm to Cajunate
Italian Sliders
Posted on 4/15/24 at 8:40 pm to Cajunate
Turkey & roast beef on a french baguette
-lettuce
-onions
-oregano
-yellow mustard
Pasta Salad
Tater Salad
Jehlopeno Kettle Chips
BBQ Kettle Chips
Coca-Cola Classic
-lettuce
-onions
-oregano
-yellow mustard
Pasta Salad
Tater Salad
Jehlopeno Kettle Chips
BBQ Kettle Chips
Coca-Cola Classic
Posted on 4/15/24 at 8:41 pm to madamsquirrel
quote:Ouch! You know, I almost always puncture them, but now I think it will be always! Did it make a noise, too?
potatoes when one exploded in my oven.
Posted on 4/15/24 at 9:25 pm to Cajunate
London broil in cast iron
Broccoli
Broccoli
Posted on 4/16/24 at 12:15 pm to Darla Hood
No noise but I learned all about the easy clean cycle on my oven.
I almost always do also which will now be always.
I almost always do also which will now be always.
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