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WFDT-3/31/17

Posted on 3/31/17 at 6:49 pm
Posted by Cajunate
Louisiana
Member since Aug 2012
3578 posts
Posted on 3/31/17 at 6:49 pm
Keg steel griddled fish tacos!
Dang these are soooo..... good!!!!!!!!
Maybe if I can resist from eating ione I'll et a picture to post.
This post was edited on 3/31/17 at 6:50 pm
Posted by CorkSoaker
Member since Oct 2008
9823 posts
Posted on 3/31/17 at 6:50 pm to
Posted by 81Tiger
LSU Alumnus
Member since Sep 2009
6855 posts
Posted on 3/31/17 at 7:25 pm to
Fried Oyster Poboy

Delicious
Posted by 4LSU2
Member since Dec 2009
38170 posts
Posted on 3/31/17 at 7:35 pm to
No idea yet.
Posted by LSUZombie
A Cemetery Near You
Member since Apr 2008
29759 posts
Posted on 3/31/17 at 7:37 pm to
Traditional Lenten meal of BBQ chicken, ribs, and Asian slaw
Posted by CocoRobichaux
River Parish
Member since Jan 2017
171 posts
Posted on 3/31/17 at 7:46 pm to
Crawfish burger with tartar sauce from Trahan's in Rayne. Got some Steens smoked sausage for tomorrows breakfast.
Posted by Front9Bandit
Member since Dec 2013
15432 posts
Posted on 3/31/17 at 7:52 pm to
Sushi and crab salad
Posted by blueridgeTiger
Granbury, TX
Member since Jun 2004
22411 posts
Posted on 3/31/17 at 8:07 pm to
Pulled pork bbq platter from a local joint - marinated slaw, beans, cornbread and tea.
Posted by tiger rag 93
KCMO
Member since Oct 2007
3193 posts
Posted on 3/31/17 at 8:27 pm to
Had a veggie samosa and chicken vindaloo. Good stuff. Gotta give homemade indian food a try.
Posted by emboslice
Member since Dec 2012
4522 posts
Posted on 3/31/17 at 8:43 pm to
Lentils and rice, sautéed mushrooms Brussels and garlic. Finished it off with a vegan donut
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
118613 posts
Posted on 3/31/17 at 9:49 pm to
quote:

entils and rice, sautéed mushrooms Brussels and garlic.


Sounds good. Red rice, cauliflower and spinach casserole.

Gin and tonics
Red wine
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 4/1/17 at 1:55 am to
I so wish you'd describe your food.
Posted by CorkSoaker
Member since Oct 2008
9823 posts
Posted on 4/1/17 at 6:10 am to
Egg sammich
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