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Started By
Message
re: WFDT 11/09
Posted on 11/9/18 at 8:42 pm to LouisianaLady
Posted on 11/9/18 at 8:42 pm to LouisianaLady
Chopped salad is one of my all time favorites for sure
Posted on 11/9/18 at 8:42 pm to cj35
Carne asada and key lime pie at Javier's in Dallas.
Posted on 11/9/18 at 8:43 pm to The Dozer
Most salads are 10x better when they're chopped. I don't know how or why, but it holds true.
Posted on 11/9/18 at 8:49 pm to LouisianaLady
True dat
This post was edited on 11/9/18 at 8:49 pm
Posted on 11/9/18 at 9:00 pm to cj35
It's my BF's birthday and we are still on a Japan high after our recent trip, so he wanted yakiniku...Japanese BBQ.
All-you-can-eat for 90 minutes. So much meat.
It was delicious, great quality and overall, a really good value. Harami miso skirt steak was the clear favorite, with beef tongue and calamari as close seconds.
Sake at the restaurant, Shochu with oolong tea now that we're home.
All-you-can-eat for 90 minutes. So much meat.
It was delicious, great quality and overall, a really good value. Harami miso skirt steak was the clear favorite, with beef tongue and calamari as close seconds.
Sake at the restaurant, Shochu with oolong tea now that we're home.
Posted on 11/9/18 at 9:49 pm to LouisianaLady
quote:
Most salads are 10x better when they're chopped. I don't know how or why, but it holds true.
I think it's because you can mix everything up better and get a little bit of everything in every bite. No bites are just big hunks of dry lettuce.
Posted on 11/9/18 at 10:06 pm to cj35
No food tonight. My long lost cousin (lives out of state) turned up.
Posted on 11/9/18 at 10:34 pm to No8Easy2
quote:I removed the chicken and used the immersion blender in the soup, which consisted of chopped mushrooms, red bell pepper, Rotel tomatoes and homemade chicken stock.
chicken looks good Darla what did ya do to Dr it up?
I wanted it to have a little more body, but didn't want to add other stuff, except more cumin and more ground chili pepper. Added in a freshly diced raw chicken breast and let that simmer. The previous night's chicken had been on the carcass that I was using to make the stock and it was pretty overcooked.
My plan was to top with sour cream, but it was covered in fuzzy blue mold, and my avocado wasn't pretty, either. Made cheese crisps to go with the soup for some crunch.
Aren't you sorry you asked?
Posted on 11/9/18 at 10:37 pm to Darla Hood
Darla, you're a top 3 poster for me. Your food is always beautiful and delicous looking, and I love your sense of humor.
Posted on 11/9/18 at 10:40 pm to Darla Hood
quote:
Aren't you sorry you asked?
I didn't ask, but read your response a few times, and I'm still not sure what you did.
But it sure looks delicious as always!
hail to the cumin
Posted on 11/9/18 at 10:41 pm to G Vice
Thickened it and spiced it up!
Oh, and added chicken that wasn't stringy and overcooked!
Oh, and added chicken that wasn't stringy and overcooked!
This post was edited on 11/9/18 at 10:42 pm
Posted on 11/9/18 at 10:46 pm to Darla Hood
Awesome.
We ordered out from Half Shell. Got the Herb Encrusted grouper over a bed of spinach, with steamed brocc and fried ocra as sides.
Highly recommend for you and yours. Give that fancy kitchen a rest for once.
We ordered out from Half Shell. Got the Herb Encrusted grouper over a bed of spinach, with steamed brocc and fried ocra as sides.
Highly recommend for you and yours. Give that fancy kitchen a rest for once.
Posted on 11/9/18 at 10:48 pm to cj35
quote:
Lamb roganjosh
always a great selection
CJ, he’s fibbing. His mom cooked meatloaf. He wouldn’t know Rogan Josh from fruit loops.
Posted on 11/9/18 at 11:00 pm to Paul Allen
Paul why do you troll post this thread and then get pissed off when you get called out?
Posted on 11/9/18 at 11:02 pm to t00f
What difference does it make to you?
Posted on 11/9/18 at 11:04 pm to Paul Allen
Just asking, honest question
Posted on 11/9/18 at 11:06 pm to t00f
Well I’m telling you how I feel about getting called out all the time on this board. It’s exhausting. I’ve posted pictures too and yet get 20 plus downvotes.
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