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wfdt - Sunday 3/10
Posted on 3/10/24 at 7:03 pm
Posted on 3/10/24 at 7:03 pm
Boudin stuffed Cornish hen with bourbon/pecan sauce.
Sweet potato cubes, baked until they were almost like mashed sweet potatoes
Green beans
Sauvignon Blanc
edt: Cajun Family Traditions out of Church Point was sampling their boudin & andouille at Albertson. Bought a pack of the boudin and used it to stuff the Cornish hen.
Sweet potato cubes, baked until they were almost like mashed sweet potatoes
Green beans
Sauvignon Blanc
edt: Cajun Family Traditions out of Church Point was sampling their boudin & andouille at Albertson. Bought a pack of the boudin and used it to stuff the Cornish hen.
This post was edited on 3/10/24 at 7:06 pm
Posted on 3/10/24 at 7:15 pm to r3lay3r
Blackened pompano and shrimp, lemon beurre blanc, sautéed green beans and garlic with butter and balsamic vinegar
This post was edited on 3/10/24 at 7:35 pm
Posted on 3/10/24 at 7:55 pm to r3lay3r
Stewed chicken, rice, green beans, corn, coleslaw and rolls. Fed my bartender. :)
Posted on 3/10/24 at 8:08 pm to Bayou Tiger Fan Too
Went to last resort grill in Athens
Had the 6 hour pig
Had the 6 hour pig
Posted on 3/10/24 at 8:11 pm to Bayou Tiger Fan Too
That chicken reminds me of my grandma
Leftover swiss steak for dinner
Leftover swiss steak for dinner
Posted on 3/10/24 at 8:20 pm to r3lay3r
Duck sauce piquante at da camp
Posted on 3/10/24 at 9:09 pm to Gnar Cat21
quote:
Blackened pompano
Can't beat fresh pomp. Where was they running baw?
Posted on 3/11/24 at 11:15 am to Cregg
quote:
Can't beat fresh pomp. Where was they running baw?
my brother in law caught them in the keys and sent me some out here in colorado. They were frozen so not exactly "fresh" but as fresh as you'll get in the rockies. It was delicious so I'm not complaining
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