- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
wfdt - 12/13
Posted on 12/13/25 at 7:31 pm
Posted on 12/13/25 at 7:31 pm
Poached scallops in a burst tomato saffron liquid with pearl couscous
Air-fried Brussel sprouts
Foccacia
Chardonnay
Air-fried Brussel sprouts
Foccacia
Chardonnay
Posted on 12/13/25 at 7:52 pm to r3lay3r
Braised a prime chuck roast all day and made French dip sandwiches.
St Bruno bread that arrived at the store today, horseradish crème fraiche, deeply caramelized onions that took like 2 hours (I did 20lb), havarti, provolone, and loads of chives.
So good.

St Bruno bread that arrived at the store today, horseradish crème fraiche, deeply caramelized onions that took like 2 hours (I did 20lb), havarti, provolone, and loads of chives.
So good.

Posted on 12/13/25 at 8:24 pm to LouisianaLady
quote:
deeply caramelized onions
Game changer
Posted on 12/13/25 at 8:43 pm to LouisianaLady
holy shite
well done
roasted chicken half with potatoes and eggplant chunks
Kona big wave
well done
roasted chicken half with potatoes and eggplant chunks
Kona big wave
Popular
Back to top
1






