- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Posted on 1/19/14 at 2:32 pm to GRTiger
Didn't see the
right under it?
Obviously joking that he doesn't want to be teased by awesome looking food all the time.
Obviously joking that he doesn't want to be teased by awesome looking food all the time.
Posted on 1/19/14 at 2:39 pm to ASTL
I've hunted with my dad all my life and I've spent many weekends at the camp. I honestly can't say that I've ever experienced a menu like you do it at the camp.
I feel like I'm missing out.
I feel like I'm missing out.
Posted on 1/19/14 at 3:09 pm to TigerHam85
Ham, will you marry me? Always looks incredible.
Posted on 1/19/14 at 3:14 pm to emboslice
quote:
Ham, will you marry me?
Great job Ham.
Posted on 1/19/14 at 4:37 pm to TigerHam85
So you're saying there's a chance 
Posted on 1/19/14 at 5:12 pm to TigerHam85
Ham, you can cook for me anytime. You bring the chow and I'll bring the beers. Been fun watching the threads.

Posted on 1/19/14 at 5:12 pm to TigerHam85
quote:
See y'all next season
Your work is done. I enjoyed all of the threads. Damn fine work Ham.
You missed quite a shitshow yesterday.
Posted on 1/19/14 at 5:55 pm to Kim Jong Ir
Wish I could have been there but I had prior obligations, obviously. I'll catch the next one. 
Posted on 1/19/14 at 6:11 pm to TigerHam85
Ham try the five year aged Gouda with your figs and apple. I do love a good old cheese.
Nice work.
I hunted Gueydon about a decade or so ago with a friend in a club run by Matt something; family owned the Yellow Cab and carriages in New Orleans. I'm sure some of the boys on here know who I'm talking about. About 6 foot 7 400 lb loudmouth a-hole. I had the pleasure of sitting in a blind with him 2 mornings and if 3.5" shells weren't so expensive I'd a shot his loud arse.
Think he ended up in the jug.
Nevertheless, I cherry picked your saffron risotto. Good job.
Nice work.
I hunted Gueydon about a decade or so ago with a friend in a club run by Matt something; family owned the Yellow Cab and carriages in New Orleans. I'm sure some of the boys on here know who I'm talking about. About 6 foot 7 400 lb loudmouth a-hole. I had the pleasure of sitting in a blind with him 2 mornings and if 3.5" shells weren't so expensive I'd a shot his loud arse.
Think he ended up in the jug.
Nevertheless, I cherry picked your saffron risotto. Good job.
Posted on 1/19/14 at 6:18 pm to TigerHam85
Hope you don't mind, but I added a list of your weekend pics to the master 'Collection of Pics' thread.
This post was edited on 1/19/14 at 6:19 pm
Posted on 1/19/14 at 6:19 pm to Martini
Thanks, you are one of the best on this board. I appreciate you input and pat on the back.
Posted on 1/19/14 at 6:22 pm to DoctorTechnical
Don't mind at all. Thanks, Doc.
Posted on 1/19/14 at 6:58 pm to TigerHam85
A person that combines salt with sweetness doesn't need a pat on the back from me. It is one of the greatest and most misunderstood combinations in food. A man understands that, he is beyond my contemporary. He is my dean or mentor. Well done. I'm a fan.
This post was edited on 1/19/14 at 7:36 pm
Posted on 1/19/14 at 7:05 pm to TigerHam85
quote:
homemade chocolate cupcake with homemade chocolate icing and a piece of pistachio/salted chocolate bark
:boner:
Posted on 1/19/14 at 7:40 pm to TheChosenOne
Well I was trying to be a bit more subtle.
Popular
Back to top



1








