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Started By
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Watcha Cookin' Furda Fort-uh-July?
Posted on 6/26/25 at 8:59 am
Posted on 6/26/25 at 8:59 am
I'm trying to plan some different dishes for this year since it's on a Friday and I can focus more on cooking than usual.
9
Posted on 6/26/25 at 1:21 pm to LSU Patrick
I've got some nice purple globe eggplant that will be ready in a few days and I'll use them to make an eggplant/shrimp/cheese casserole.
Earlier this month I bought a whole slab of prime boneless N.Y. Strip and cut that into 1 1/2 in thick steaks, vacuum sealed most of them and froze them. I'll take some out to grill. Maybe doctor up a little Texas Toast and pop that in the oven.
I've got lots of cucumbers and tomatoes from the garden, so a nice salad to go with this will be more than enough food.
Earlier this month I bought a whole slab of prime boneless N.Y. Strip and cut that into 1 1/2 in thick steaks, vacuum sealed most of them and froze them. I'll take some out to grill. Maybe doctor up a little Texas Toast and pop that in the oven.
I've got lots of cucumbers and tomatoes from the garden, so a nice salad to go with this will be more than enough food.
Posted on 6/26/25 at 1:23 pm to LSU Patrick
Usually I would grill a ton of food. But probably just stick to a few burgers, hot dogs and boudin. Leaving for Chicago the 5th and don't want left overs.
Posted on 6/26/25 at 1:26 pm to LSU Patrick
Bought 2 lbs of grillades from a local butcher shop recently. Will probably throw those on the grill with some homemade raspberry crumble pie for dessert.
Posted on 6/26/25 at 4:14 pm to LSU Patrick
burgers and hot dogs on the grill
chips
potato salad/pasta salad
chips
potato salad/pasta salad
This post was edited on 6/26/25 at 4:15 pm
Posted on 6/26/25 at 5:14 pm to LSU Patrick
Probably same as last year. Burgers, brats, dogs, boudin, Maque choux, and chips. Watermelon for dessert.
Posted on 6/27/25 at 6:53 am to LSU Patrick
Sounding good. I’m not doing the main course, but I’m still narrowing down to a few sides to contribute. I’m leaning towards scratch baked beans, warm potato salad, and my mawmaw’s crab macaroni salad.
Posted on 6/27/25 at 7:30 am to LSU Patrick
Shrimp cocktail, steak, salad, French bread, loaded baked potatoes, cheesecake with fresh blackberry sauce
Posted on 6/27/25 at 12:58 pm to LRB1967
Beef Brisket, Beef Clod, Burnt Ends, Pork Butt, Turkey Breast, chickens, and sausage. Potato Salad, Baked Beans, and Mac and Cheese.
Posted on 6/27/25 at 3:44 pm to LSU Patrick
Normally we have people over and cook a bunch of ribs, but this year it's just going to be my 3-unit family. So probably just some hot dogs early, chips and dip, and then a small Lowcountry Boil for dinner before the fireworks start.
Posted on 6/27/25 at 5:37 pm to LSU Patrick
Grilled burgers, hot dogs, and wings.
Wife is handling the sides and dessert.
Wife is handling the sides and dessert.
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