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Started By
Message
1
Posted on 6/12/15 at 10:50 am to Hat Tricks
Went to the original location in BR last sunday and the food wasn't bad. My party ordered 2 blackjack sandwiches, a cheeseburger, and a fried catfish plate. Just know what you are getting into before hand. It's decent bar food and a place to watch a game, that's it.
Posted on 6/12/15 at 11:24 am to LSURoss
quote:
60 taps
Damn that's a lot of taps. I guess I'm just not adventurous enough. I went to Round Bar (64 taps), and ordered a couple of new beers, but there were only about 10-12 that I really wanted to try. I'm not a hophead, so maybe that's my problem.
Posted on 6/12/15 at 11:26 am to LSUGUMBO
quote:
Damn that's a lot of taps.
too many, especially for what Shreveport has available
55 of those 60 taps will be shite
I really, really want to open a place with aboutt 15 quality rotating taps, I just need someone to give me the money
Posted on 6/12/15 at 11:51 am to Salmon
where would you want it located?
Posted on 6/12/15 at 12:43 pm to NOX
south highlands/highland area preferably
Posted on 6/12/15 at 12:49 pm to Salmon
Need to hear some tap samples now that this idea has been brought up
Posted on 6/12/15 at 12:53 pm to NOX
In and out all day.
Ross @ ourwebsite
What are you wanting to drop off?
Ross @ ourwebsite
What are you wanting to drop off?
This post was edited on 6/12/15 at 1:19 pm
Posted on 6/12/15 at 1:06 pm to mmonro3
for Shreveport?
15 taps...
Since we have 3 local breweries, I would keep about 7-8 of them for local stuff
3-4 GR beers (2-3 flagstaffs and 1 rotating seasonal)
2 RR beers
2-3 Flying Heart beers
so that leaves me with 7 more
it could look something like this for those 7
Goose Island Sophie
New Belgium Lips of Faith (rotating)
NOLA seasonal
Tin Roof seasonal
Bayou Teche seasonal
Green Flash Hop Head Red
St Arnold Endeavor (or rotating seasonal or something)
or something to that affect...I really don't know what we can and cannot get in kegs in Shreveport that well
15 taps...
Since we have 3 local breweries, I would keep about 7-8 of them for local stuff
3-4 GR beers (2-3 flagstaffs and 1 rotating seasonal)
2 RR beers
2-3 Flying Heart beers
so that leaves me with 7 more
it could look something like this for those 7
Goose Island Sophie
New Belgium Lips of Faith (rotating)
NOLA seasonal
Tin Roof seasonal
Bayou Teche seasonal
Green Flash Hop Head Red
St Arnold Endeavor (or rotating seasonal or something)
or something to that affect...I really don't know what we can and cannot get in kegs in Shreveport that well
Posted on 6/12/15 at 1:12 pm to Salmon
Everything but the endeavor.
Posted on 6/12/15 at 2:06 pm to LSUGUMBO
What an overhyped douchebag carnival. I'm sure it'll do great in Sleazeport.
Posted on 6/12/15 at 2:08 pm to Menji
obviously its doing just fine in the culinary pillars of NOLA, BR and Laffy since they are expanding
Posted on 6/12/15 at 2:08 pm to Menji
quote:
Sleazeport
You think of that all by yourself?
Posted on 6/12/15 at 2:43 pm to LSURoss
supply supply chain management info. I am going to be your provider.. you just dont know it yet.
Posted on 6/12/15 at 2:44 pm to Salmon
whats that place going up on the corner of Pierremont and Soutfield? "Blade"? looks gay.
Posted on 6/12/15 at 2:56 pm to NOX
haven't seen it yet
its called Blade?
its called Blade?
Posted on 6/12/15 at 2:57 pm to Salmon
yeah... a little different
Posted on 6/12/15 at 4:51 pm to NOX
One is due in Lake Charles, but don't know opening date
Posted on 6/12/15 at 5:13 pm to Salmon
Blade is apparently the grandson or great grandson of Herby K, who's going to try and capitalize on the name even though his family hasn't been involved in the restaurant for over 30 years (lost it in a divorce somehow). Supposed to be high end steaks and seafood. Prepared fresh, no freezers, etc. I don't expect it to last long, but I've been wrong before
Posted on 6/12/15 at 5:24 pm to Menji
quote:
What an overhyped douchebag carnival. I'm sure it'll do great in Sleazeport
quote:
Menji
You from Bossier or Benton?
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