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Message
Venison steak ideas
Posted on 8/30/21 at 11:42 am
Posted on 8/30/21 at 11:42 am
I have a few blade type steaks defrosted. What should I do with them? I have no clue. Thanks.
2
Posted on 8/30/21 at 11:44 am to TDTOM
Dredge and fry. Or dredge/fry/gravy. Or marinate and fajitas
Posted on 8/30/21 at 12:01 pm to LSUballs
quote:
Dredge and fry.
Was just going to post this.
Posted on 8/30/21 at 2:45 pm to TDTOM
Be sure to hit it good with one of these before you dredge and fry it.
Posted on 8/30/21 at 2:54 pm to Dances with Beagles
They were seasoned, marinated and sealed at the processor.
Posted on 8/31/21 at 6:38 am to TDTOM
What did you end up doing?
Posted on 8/31/21 at 8:53 am to Koolazzkat
quote:
What did you end up doing?
Grilled a ribeye.
Posted on 8/31/21 at 9:34 pm to TDTOM
I make parmigiana with them all the time. My wife and kids love this dish.
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