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V-day Lobster Boil
Posted on 2/14/20 at 3:53 pm
Posted on 2/14/20 at 3:53 pm
Picked up 3- 3.5lb Lobster at Restaurant Depot. Planning to post pics each step of the way.
Going to fill pot with oregano, thyme, garlic & Salt and bring to a heavy boil. Planning to let them roll for 18 minutes unless I see they’re cooking too quick. Once shell begins lifting I’ll know.
Lobster
Going to fill pot with oregano, thyme, garlic & Salt and bring to a heavy boil. Planning to let them roll for 18 minutes unless I see they’re cooking too quick. Once shell begins lifting I’ll know.
Lobster
This post was edited on 2/14/20 at 3:55 pm
8
Posted on 2/14/20 at 3:55 pm to TunaTrip
Not sure why the pic isn’t posting?
Posted on 2/14/20 at 4:00 pm to TunaTrip
I'm interested to hear how the boiled banana turns out
Posted on 2/14/20 at 4:00 pm to TunaTrip
Is the banana for scale? 
Posted on 2/14/20 at 4:03 pm to TunaTrip
quote:
3- 3.5lb Lobster
Why you got 3?
Posted on 2/14/20 at 4:09 pm to kengel2
quote:
Why you got 3?
TunaTrip, Mrs. TunaTrip, Side TunaTrip
Posted on 2/14/20 at 4:19 pm to TunaTrip
quote:
TunaTrip, Mrs. TunaTrip, Side TunaTrip
Posted on 2/14/20 at 4:58 pm to Gaston
Posted on 2/14/20 at 6:27 pm to TunaTrip
quote:
TunaTrip, Mrs. TunaTrip, Side TunaTrip
Youre my idol.
Posted on 2/14/20 at 8:15 pm to TunaTrip
When lobster turns bright red it’s done. No need to predetermine a time. When they’re done they are done.
Posted on 2/14/20 at 8:25 pm to TunaTrip
quote:
Planning to post pics each step of the way.
I cancelled our plans for tonight so I could stay glued to this thread for the in-game pics and all I got were two pics of a few overgrown Crawfish in a sink and a pot with some grass in it.
Color me disappointed.
Posted on 2/14/20 at 9:50 pm to TigerFanatic99
Ya should have stuck to hitting up BK.
I think they’re still open. Hurry up baw.
I think they’re still open. Hurry up baw.
Posted on 2/14/20 at 10:55 pm to VABuckeye
quote:
When lobster turns bright red it’s done. No need to predetermine a time. When they’re done they are done.
You’re wrong. Period! Thanks for playing though.
Posted on 2/14/20 at 11:24 pm to BRgetthenet
Posted on 2/15/20 at 12:20 am to TunaTrip
Why tf you making lobster this late? Make the side piece lobster tomorrow brah
Posted on 2/15/20 at 1:03 am to SeafoodPlatter
Posted on 2/15/20 at 1:04 am to TunaTrip
Posted on 2/15/20 at 9:23 am to TunaTrip
Yeah, that's some big boys. I did some 1.5# Thursday night for an early Valentine, and we didn't even finish them. I did some that big a few hours ago. I literally had to go to the tool shed for hammer and chisel to get through those claw shells! Worth it, though. What'd you pay for those hogs?
Posted on 2/15/20 at 9:26 am to VABuckeye
“ How to Tell When Lobsters are Cooked:
Cooked lobsters will turn bright red, but that's not the best indicator of doneness, especially for large lobsters. Lobsters may still be underdone when the shell turns red. Cook the lobsters for the recommended time, then crack one open where the carapece meets the tail. If it's done, the meat will have changed from translucent to white.”
Shell color is not best indicator of doneness
Cooked lobsters will turn bright red, but that's not the best indicator of doneness, especially for large lobsters. Lobsters may still be underdone when the shell turns red. Cook the lobsters for the recommended time, then crack one open where the carapece meets the tail. If it's done, the meat will have changed from translucent to white.”
Shell color is not best indicator of doneness
Posted on 2/15/20 at 11:55 am to GusMcRae
quote:
I literally had to go to the tool shed for hammer and chisel to get through those claw shells! Worth it, though. What'd you pay for those hogs?
I had to use a framing hammer to wedge my butchers knife into the claw shell!
I want to say they were 14.59/lb. I had almost 12 pounds.
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