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re: Used Extra Hot Rotel in my Shrimp & Corn Soup...any way to tone it down?

Posted on 3/5/17 at 2:30 am to
Posted by Lee Chatelain
Official TD Sauces Club Member
Member since Oct 2008
12570 posts
Posted on 3/5/17 at 2:30 am to
quote:

Any way I can reclaim this dinner?



maybe stop being such a puss.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 3/5/17 at 2:36 am to
Huh?
Posted by GFunk
Denham Springs
Member since Feb 2011
14970 posts
Posted on 3/5/17 at 7:05 am to
quote:



maybe stop being such a puss.
quote:

Lee Chatelain



Your eTough Guy routine here on an Internet message board focused on food and drinks is the absolute epitome of masculinity. I can only hope to aspire to the example you set here today.
Posted by Jibbajabba
Louisiana
Member since May 2011
3920 posts
Posted on 3/5/17 at 7:13 am to
quote:

eTough Guy routine here on an Internet message board focused on food and drinks is the absolute epitome of masculinity.


Lol!!! Burn!!
Posted by GeauxTigers0107
We Coming
Member since Oct 2009
11156 posts
Posted on 3/5/17 at 9:03 am to
Posted by cito
BR
Member since Nov 2015
805 posts
Posted on 3/5/17 at 10:08 am to
Mirin.
Posted by OhMy
Member since Jan 2016
834 posts
Posted on 3/5/17 at 2:09 pm to
Remove half and add more stock, shrimp and whatever else you added before setting it on fire.

Do the same to the other half.
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