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Message
Unique Side Dishes for TG
Posted on 11/20/18 at 9:38 am
Posted on 11/20/18 at 9:38 am
What are some different or non standard side dishes you make for Thanksgiving?
Looking for some ideas!
Looking for some ideas!
7
Posted on 11/20/18 at 9:42 am to 314stunna
Is this the time to be unique? Most people want & appreciate traditional for turkey day. Usually, there are so many competing foods squashed onto one plate that ppl don’t even notice your riff on whatever.
If you want to go crazy, do it in the pre-meal. Dips, pass around apps, other nibbles that people graze on before they load their places w/turkey, ham, dressing, shrimp & mirliton, granny’s gumbo, and five kinds of pie.
If you want to go crazy, do it in the pre-meal. Dips, pass around apps, other nibbles that people graze on before they load their places w/turkey, ham, dressing, shrimp & mirliton, granny’s gumbo, and five kinds of pie.
Posted on 11/20/18 at 9:44 am to 314stunna
Posted on 11/20/18 at 9:50 am to 314stunna
Spin on standard.
I do an andouille cornbread dressing/stuffing every other year. Not sure why I rotate years but I do.
Emeril has a recipe that is good and I have slightly altered.
I do an andouille cornbread dressing/stuffing every other year. Not sure why I rotate years but I do.
Emeril has a recipe that is good and I have slightly altered.
Posted on 11/20/18 at 9:52 am to GusMcRae
quote:
This is the second time I’m doing this:
LINK
savory bread pudding (not a dessert)
Interesting. I'm thinking of doing something very similar. A leek and artichoke heart bread pudding recipe that I got from watching Ina Garten.
Posted on 11/20/18 at 10:37 am to 314stunna
I just do small twists like green bean and artichoke casserole and then sage sausage and apple stuffing.
But I usually do some non traditional stuff for the football watching/cooking time before supper. Like deer backstrap poppers and whatnot.
But I usually do some non traditional stuff for the football watching/cooking time before supper. Like deer backstrap poppers and whatnot.
This post was edited on 11/20/18 at 10:38 am
Posted on 11/20/18 at 12:59 pm to 314stunna
I'm doing a venison sausage, sage butter, smoked gouda and potato hash..
Then I'm topping it with a fried egg cuz I'm fancy and trendy
Then I'm topping it with a fried egg cuz I'm fancy and trendy
Posted on 11/20/18 at 1:13 pm to 314stunna
Bourbon and brown sugar glazed bacon wrapped dates.
Posted on 11/20/18 at 1:27 pm to 314stunna
Yeah like someone said, there is another thread on this.
Us, Grillades and grits and shrimp remoulade
Us, Grillades and grits and shrimp remoulade
Posted on 11/20/18 at 6:35 pm to t00f
At work, someone brought velveeta shells and cheese and I was stoked!! I put a big old spoonful on my plate and went about my business. When I sat down and took a bite, it was sweet!!! Some retard put sugar in the shells and cheese! Who does that?
Moral of the story, don’t do it. Just make the traditional sides for this meal because that is what people want/expect.
Moral of the story, don’t do it. Just make the traditional sides for this meal because that is what people want/expect.
This post was edited on 11/20/18 at 6:36 pm
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