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re: Underrated Culinary towns/cities

Posted on 2/7/17 at 9:14 am to
Posted by geauxpurple
New Orleans
Member since Jul 2014
12423 posts
Posted on 2/7/17 at 9:14 am to
Charleston, S.C. gets my vote. I don't know how hidden it is but it is a great restaurant town.
Posted by BrockLanders
By Appointment Only
Member since Sep 2008
6507 posts
Posted on 2/7/17 at 11:56 am to
quote:

This. Just spent a few days there and was extremely impressed with the quality of restaurants and breweries given that it only has population of 60K.


Are you glad you visited there? I keep thinking about taking a trip to Maine someday.
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 2/7/17 at 12:17 pm to
Erath - Abbeville - Kaplan corridor.
Posted by golfntiger32
Ohio
Member since Oct 2013
12486 posts
Posted on 2/7/17 at 12:35 pm to
One more for Birmingham.
Posted by Forkbeard3777
Chicago
Member since Apr 2013
3841 posts
Posted on 2/7/17 at 12:54 pm to
Bigger cities:
Minneapolis - St. Paul
St. Louis
Kansas City

Smaller cities:
Ann Arbor
Charlottesville
Posted by HoustonGumbeauxGuy
Member since Jul 2011
29603 posts
Posted on 2/7/17 at 1:06 pm to
quote:

Charleston, SC

Damn right.
Posted by Degas
2187645493 posts
Member since Jul 2010
11400 posts
Posted on 2/7/17 at 2:46 pm to
Glad someone finally mentioned Minneapolis - St. Paul. Butcher and Boar, Sea Change, The Happy Gnome, etc. I had a lot of good food there.

Milwaukee gets an honorable mention for its culinary ethnic diversity alone. All of the world's cuisines are represented there.
Posted by AlwysATgr
Member since Apr 2008
16488 posts
Posted on 2/7/17 at 8:23 pm to
Lockhart, TX - one horse town (TX BBQ) but that horse is incredible.
Posted by Tiger Live2
Westwego, LA
Member since Mar 2012
9594 posts
Posted on 2/8/17 at 3:58 am to
quote:

Richmond

I've heard its gotten better since I left. Anything south of the James?
Posted by Dire Wolf
bawcomville
Member since Sep 2008
36690 posts
Posted on 2/8/17 at 6:19 am to
quote:


Milwaukee gets an honorable mention for its culinary ethnic diversity alone. All of the world's cuisines are represented there.


Ate and drank really well in Milwaukee when I was there
Posted by HoustonGumbeauxGuy
Member since Jul 2011
29603 posts
Posted on 2/8/17 at 7:01 am to
quote:

but that horse is incredible

Sounds like a tag line on the playbill of a border town sideshow
Posted by BluegrassBelle
RIP Hefty Lefty - 1981-2019
Member since Nov 2010
99152 posts
Posted on 2/10/17 at 11:28 am to
quote:

Louisville




I'm biased, but we've getting some love as of late and people are generally surprised when they come here and realize it's not all fried chicken.
Posted by McVick
Member since Jan 2011
4469 posts
Posted on 2/10/17 at 11:49 am to
quote:

I've heard its gotten better since I left. Anything south of the James?


When did you leave? I arrived in the Fall and people keep saying the food scene has improved over the last few years. The beer scene has exploded, turning Scott's Addition into the hip place to be.

South of the James is still a bit chain-y. I was impressed with Southbound, and I hear Laura Lee's is really good as well. A chain called Tazza has been quite popular, and they feature locally-sourced food. A couple of decent decent-to-good breweries have opened up in the Chesterfield Co. Beyond that, most of the good places are still in the same spots north of the James.
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