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Started By
Message
re: Tried Monjuni's last night
Posted on 8/9/12 at 12:17 pm to RidiculousHype
Posted on 8/9/12 at 12:17 pm to RidiculousHype
muffs are great. sauce too sweet
0
Posted on 8/9/12 at 12:20 pm to BRgetthenet
You will be glad to know they closed six months ago.
Posted on 8/9/12 at 12:23 pm to Schwartz
quote:
I like my sauce without 15lbs of sugar/cup in it. Am I the only one?
You must lika the red gravy, son.
Posted on 8/9/12 at 12:37 pm to Schwartz
quote:
I like my sauce without 15lbs of sugar/cup in it.
Exaggerate much?
Posted on 8/9/12 at 1:00 pm to djrunner
quote:This is who taught me how to make a red sauce. It has molasses in it to offset the chianti and the tomatoes but is NOWHERE close to as sweet as Monjuni's. I can't eat their sauce at all. My sauce at home is like Pinettas.
Joanna's
Posted on 8/9/12 at 1:27 pm to RidiculousHype
I like the sauce. 
Posted on 8/9/12 at 1:44 pm to BottomlandBrew
Wow, I come back to find a lot of hate in this thread.
The red sauce with the house bread and entrees was sweet, but I never thought to myself "sugary". I thought it was really good, as did the rest of the table.
The red sauce with the toasted ravioli app was chunkier, less sweet, even a little peppery. It was solid but not quite as good as the other red sauce imo.
The red sauce with the house bread and entrees was sweet, but I never thought to myself "sugary". I thought it was really good, as did the rest of the table.
The red sauce with the toasted ravioli app was chunkier, less sweet, even a little peppery. It was solid but not quite as good as the other red sauce imo.
Posted on 8/9/12 at 2:13 pm to RidiculousHype
I'm a fan of the sauce...
Posted on 8/9/12 at 2:59 pm to RidiculousHype
I like the sweet sauce with the bread as an app, but too sweet for a meal 
Posted on 8/9/12 at 4:15 pm to RidiculousHype
quote:
Wow, I come back to find a lot of hate in this thread.
Because it is f'ing terrible.
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