Traeger Smoke problem

Yes, I always start up and shutdown the grill as recommended in the manual. I only see smoke coming out of the grill during startup when there is a big puff of it. The auger must be functioning correctly because it gets up to temp quickly and holds it well and I am definitely using up pellets. I have read the troubleshooting section of the manual repeatedly, but it does not mention anything about smoke problems.

What temp are you cooking at?

I have a GMG and don't have issues with smoke ring or flavor.

Had the same problem. My neighbor has a pellet grill. He told me to use one of these. I bought one. Works great at adding smoke, but not as much of a ring as with wood. Load up with pellets, use a propane torch on it for a couple of minutes to get it going. Will provide constant smoke for about four hours.



BTW - the smoke ring is caused not by smoke but by nitric oxide in burning wood, preferably damp wood. Dry pellets just can't produce that much. You can, however, cheat and rub Morton's Tender Quick (or any other salt based tenderizer) on the meat first, and that will produce a really nice smoke ring as it is loaded with nitrogen oxide. It will soak into the meat and give you that look you want.

Smoke Ring Hack

Is your stack screwed all the way down?

You can adjust it. I have mine as tight as it'll go.

I get smoke rings on my traeger.

Traeger...there’s your problem.

Dump it on some unsuspecting fool and get yourself a real smoker that uses real wood. As in with fire.

You’re welcome.