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Message
1
Posted on 5/22/10 at 11:44 am to Springlake Tiger
You "haters" out there probably don't even put rum in your bread pudding rum sauce cause it gives it a strong taste.
Putting crabmeat on top of steak has been around for 50 years. Just because some restaurants are to cheap to do it doesn't mean it isn't good!
Bombay, go to your local seafood retailer and pick up some jumbo or lump. Sautee it in butter and place on top once you finish preparing your steak.
It goes great over bake potatoes, lobster, etc...........
Putting crabmeat on top of steak has been around for 50 years. Just because some restaurants are to cheap to do it doesn't mean it isn't good!
Bombay, go to your local seafood retailer and pick up some jumbo or lump. Sautee it in butter and place on top once you finish preparing your steak.
It goes great over bake potatoes, lobster, etc...........
Posted on 5/22/10 at 1:19 pm to bayouboy69
That's one of the things I miss about joey when he was at Maggio's, he would load all my dishes down with lump crabmeat.
Posted on 5/22/10 at 1:44 pm to HeadSlash
you can get the same desired effect by putting a few vienna sausages, 1 tablespoon of canned tuna, lemon juice, dijon mustard, fresh cracked blacked pepper in the blender, and then top your steak...
Posted on 5/22/10 at 2:26 pm to Ole Geauxt
quote:
vienna sausages, 1 tablespoon of canned tuna, lemon juice, dijon mustard, fresh cracked blacked pepper in the blender
How much lemon juice and dijon?
Posted on 5/22/10 at 2:31 pm to Tigertown in ATL
I can't believe people are so adamant about nothing topping their steaks!
This is to funny
This is to funny
Posted on 5/22/10 at 2:49 pm to bayouboy69
I tried it at Ruth Chris' last time 
Posted on 5/22/10 at 2:53 pm to Tigertown in ATL
quote:never enough....
How much lemon juice and dijon?
Posted on 5/22/10 at 3:32 pm to Ole Geauxt
I'm going to Ruffino's tonite for the SIL's birthday and in honor of this thread, I'm getting lump crab meat on my appetizer, salad, entree and dessert.
Posted on 5/22/10 at 6:15 pm to HeadSlash
quote:
I'm getting lump crab meat on my appetizer, salad, entree and dessert.
I hope they charge you $65 for all of that.
Posted on 5/22/10 at 10:42 pm to bayouboy69
quote:
I can't believe people are so adamant about nothing topping their steaks!
I can't believe anyone actually thinks crabmeat and a steak goes together. If you like it, eat it. Just know the restaurant you ordered it at knows they just screwed you out of an extra $15 so you could feel special about yourself and impress your trailer park date.
Posted on 5/22/10 at 10:51 pm to Tiger Attorney
quote:
I can't believe anyone actually thinks crabmeat and a steak goes together.
I agree.
Posted on 5/23/10 at 8:16 am to Kim Jong Ir
I don't want any toppings on my steak
Posted on 5/23/10 at 8:56 am to luvmesumlsu
I had a sauce of lemon, butter, jumbo lump, and crawfish tails over my filet at impostatos last night.
VERY good. The pecan smoked flavor along with the nice crust set it off.
The sauce was incredible and honestly, I'lalways like a GREAT jumbo lump sauce on top of my steak.
To each his own, this is my own.
VERY good. The pecan smoked flavor along with the nice crust set it off.
The sauce was incredible and honestly, I'lalways like a GREAT jumbo lump sauce on top of my steak.
To each his own, this is my own.
Posted on 5/23/10 at 9:34 am to Jambo
Tiger Attorney "Trailer Park Date"
Money doesn't mean you have class. You of all people should be able to put up a better arguement than putting someones date down as "Trailer Trash".
Show me one restaurant that charges $15.00 extra for crabmeat topping?
Money doesn't mean you have class. You of all people should be able to put up a better arguement than putting someones date down as "Trailer Trash".
Show me one restaurant that charges $15.00 extra for crabmeat topping?
Posted on 5/23/10 at 9:34 am to Tiger Attorney
The only topping I'll take with a steak are good sauteed onions.
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