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Tony’s Seafood Baton Rouge, Oysters
Posted on 2/7/24 at 7:31 pm
Posted on 2/7/24 at 7:31 pm
For anyone who has gotten a sack of oysters from Tony’s recently, how have they been? What’s roughly the count and price? Website is saying $65 for 32 pounds.
5
Posted on 2/7/24 at 8:11 pm to lsucm10
Paid $65 for gallon shucked
All were good
They have to have a date tag so can see how fresh.
All were good
They have to have a date tag so can see how fresh.
Posted on 2/7/24 at 8:20 pm to lsucm10
Have gotten any recently, but they've always been good when I've grabbed a sack.
Posted on 2/7/24 at 9:25 pm to lsucm10
Shucked a sack with friends the Friday before the Auburn game, they were excellent
Posted on 2/7/24 at 11:26 pm to weaveballs1
Early January, got a sack. It was about $60. Don't remember the exact price. Got about 9 or 10 dozen out of the sack. They were good.
Posted on 2/8/24 at 7:58 am to lsucm10
Has anyone ever bought bad oysters?
Posted on 2/10/24 at 11:19 am to lsucm10
I haven’t bought any this year but bought a couple last year from Tony’s. The first sack was delicious! Got another sack a couple of weeks later and they were terrible. Brought them back and they said they shouldn’t have sold me those and exchanged for another sack from a different area. They were better but not nearly as good as the first sack.
Posted on 2/10/24 at 2:24 pm to labguy
Never had a problem with anything from Tony’s seafood
Posted on 2/10/24 at 6:32 pm to labguy
quote:
Brought them back and they said they shouldn’t have sold me those
Why not? Were they old?
Lots of downvotes when I asked if anyone has bought bad oysters but nobody else has confirmed that they have.
Posted on 2/11/24 at 10:21 am to SixthAndBarone
They didn’t say why. Just that they shouldn’t have given me those. Not sure if they were old or came from a subpar batch. Btw I’m a big Tony’s Seafood fan. Been going there for 50 years. They are the best in town. But with seafood you have to be careful. The only other time I had an issue with Tony’s is when I purchased some red snapper and had them filet it for me. When I got home and was about to cook it I smelled it and it smelled like arse. Really strong. I didn’t take it back though. Cooked some of it and threw some away. It tasted okay and didn’t make me sick though.
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