- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
0
Posted on 8/20/10 at 1:34 pm to Catman88
quote:
That was the shortest sticky I have ever seen.
You should talk to my wife.
She has seen much shorter.
Posted on 8/20/10 at 1:35 pm to Monkey
Posted on 8/20/10 at 1:48 pm to PBeard
seems like you continually hit the vote button 
Posted on 8/20/10 at 1:53 pm to PBeard
quote:
All his stuff really does look great
The link you gave didnt show any of his stuff?
Posted on 8/20/10 at 1:55 pm to Catman88
bottom on site where he left a comment he has a blog
Posted on 8/20/10 at 1:59 pm to NickyT
From what I can tell the site he linked to is Jay Decote's blog.. I just see South of Philly and foods that other people cooked. There are some pics of his own cooked BBQ? I would really like to see what a blackberry injection does to the meat if anything.
Posted on 8/20/10 at 2:15 pm to Catman88
At 175 degrees it will take forever to cook a 8 lb or bigger shoulder to 190-195 degrees internal. I can see starting cool to gain greater smoke acceptance by the meat, but I always increase it to 225-270 range thereafter.
That MSU entry has to be a joke, OM's gumbo sounds like it could be tasty.
That MSU entry has to be a joke, OM's gumbo sounds like it could be tasty.
Posted on 8/20/10 at 2:20 pm to LSUBoo
damn shame, but the OM recipe sounds a lot more LSU-like than our own entry...went ahead and voted for the LSU entry, but I will try the OM as soon as it gets cold outside/..
Posted on 8/20/10 at 2:22 pm to tirebiter
I missed that.. 175?? Wouldnt be possible to cook it to 190 to begin with. The meat isnt going to get hotter than its surroundings.
I always smoke at 225-250.
I always smoke at 225-250.
Posted on 8/20/10 at 2:28 pm to Catman88
I start at 190 to 200 for first 1.5-2 hours, then ramp it up. Using a forced air blower with the exhaust vent closed captures a shite load of smoke. Then again, I tend to use sugar maple on pork as it imparts a good, non-acrid flavor.
Posted on 8/20/10 at 2:45 pm to tirebiter
Maybe he meant to cook it to that temp not cook at that temp 
175 would be sliceable at least. 190 is where it starts to pull easily.
175 would be sliceable at least. 190 is where it starts to pull easily.
Posted on 8/20/10 at 3:35 pm to Catman88
quote:
175 would be sliceable at least.
Maybe he is not very knowledgeable about slow cooking. Might be sliceable, but not very good nor fall off the bone so to speak. The way it is written, ie 1.5-2 hours per pound would be way off at those temps unless it has an enhanced solution from the packer which could help expedite the cooking time, but not so much at sub-200 temp.
Posted on 8/20/10 at 3:57 pm to Spankum
The Ole Miss entry is from a friend of mine. He married a girl from LSU and they lived in BR for a few years. He really dove into Cajun and Creole cooking. I have sampled that gumbo and it is pretty damn good.
Posted on 8/20/10 at 6:56 pm to Tiger at Law
Voted.
Posted on 8/20/10 at 7:32 pm to TigerPaul
voted.
Posted on 8/20/10 at 8:11 pm to LSUBoo
who the hell set up that little poll? Ole Miss has a recipe of smoked duck and andouille gumbo and we have boston butt, WTF?
Posted on 8/21/10 at 10:54 am to CITWTT
Comcast Sports South / Tony Chachere's as far as I know. Jay said he had very little time to put a recipe together and came up with that one on the spot. Probably why the temps aren't ideal. I know he was surprised his was chosen, but they might not have had much to choose from.
Posted on 8/21/10 at 11:17 am to TigerPaul
I voted
(but I voted for Auburn)
(but I voted for Auburn)
Posted on 8/21/10 at 6:55 pm to Auburntiger
voted again sucka
Page 2 of 5
Popular
Back to top
Follow TigerDroppings for LSU Football News