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Thinking of roasting some fresh turnips...anybody have a recipe/method
Posted on 12/30/20 at 1:17 pm
Posted on 12/30/20 at 1:17 pm
Friend gave me a bunch of fresh turnips & I usually smother them, like potatoes, or add them to pork fricasse but someone mentioned roasting them with carrots & sweet potatoes, anyone have a recipe for this? TIA
5
Posted on 12/30/20 at 1:30 pm to TIGERFANZZ
If they’re small and tender just wash them real well, cube, toss with oil, salt and pepper and roast at 425 for 25-30 minutes stirring them once. No need to peel unless they’re big.
Posted on 12/30/20 at 1:41 pm to TIGERFANZZ
I've roasted them with olive oil, S&P. Quite good. I also like a turnip gratin.
Posted on 12/30/20 at 6:32 pm to TIGERFANZZ
Cut into 3/4" cubes, wash and dry. Coat with a little olive and season to your liking. Roast at 400 for about 10 minutes. I do mine in the air fryer.
Posted on 12/30/20 at 7:04 pm to Trout Bandit
quote:
If they’re small and tender just wash them real well, cube, toss with oil, salt and pepper and roast at 425 for 25-30 minutes stirring them once. No need to peel unless they’re big.
This is what we do. Try it with fresh beets as well. Hell try it with all root veggies. Radishes come out great this way, really brings out the sugar.
Posted on 12/30/20 at 10:21 pm to TIGERFANZZ
quote:
Friend gave me a bunch of fresh turnips & I usually smother them, like potatoes, or add them to pork fricasse but someone mentioned roasting them with carrots & sweet potatoes, anyone have a recipe for this? TIA
Just slice them and toss with olive oil, salt, pepper, and smokey paprika. Good to mix in sweet potatoes, onion, parsnips too, or any combination. Roasted turnips are quite good.
Posted on 12/30/20 at 10:24 pm to TIGERFANZZ
Roast in oven. Sliced, in a bit of olive oil. Parsnips, at same time.
Lightly cover some in cinnamon, others in nutmeg.
Decide which you prefer.
Lightly cover some in cinnamon, others in nutmeg.
Decide which you prefer.
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