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Started By
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The Things To Do With Ya Butt Thread
Posted on 2/21/18 at 6:00 pm
Posted on 2/21/18 at 6:00 pm
Every time I share a sale for boston butt roast several folks ask what do ya do with them. So I figured you Baws could chime in and show teh unlearned how wonderful this bargain priced cut of meat can be used. Rather than drag out big pulled p;ork pics I thought I'd start this off quick and very simple but still delicous. I took a pack of cheap pork steaks the other night and made this:
There was a left over slice of butt so the next morning I did this:
How I did them is here: Butte things
So you Baws jump in with your Butte things and lets make this an educational fun thread
There was a left over slice of butt so the next morning I did this:
How I did them is here: Butte things
So you Baws jump in with your Butte things and lets make this an educational fun thread
Posted on 2/21/18 at 6:01 pm to Captain Ray
I really enjoy your posts, Captain Ray.
You keep doing you.
You keep doing you.
Posted on 2/21/18 at 6:26 pm to Panny Crickets
Thanks, I gotta be me! And if I can show yall something or save yall a few $ I am a Happy Cappy 
Posted on 2/21/18 at 7:04 pm to Captain Ray
Smoke them!
Make sausage
Boudin
Carnitas
Tamales
Posted on 2/21/18 at 7:23 pm to Fatboyzbro
Porks steaks or country style ribs make excellent gravy
Posted on 2/21/18 at 7:23 pm to Fatboyzbro
Ok so dont tell me and show me I showed ya mine. It was just the first. I think the forum Gods should make this a sticky for all the Baws just starting out and learning.
I am currently drinking beer and cooking a pork and turnip stew that I made from ya guessed it a cheap Butte
I am currently drinking beer and cooking a pork and turnip stew that I made from ya guessed it a cheap Butte
Posted on 2/21/18 at 7:31 pm to Captain Ray

This post was edited on 2/21/18 at 7:33 pm
Posted on 2/21/18 at 7:45 pm to Fatboyzbro
All that looks amazing man!! and it can all come from a cheap boston butte. pork steaks rib strips all come from the same roast. Now share some how to do it for the uininformed. Dont just post thqat amazing looking boudin but post a recipe or how ya made it.
Posted on 2/21/18 at 8:05 pm to Captain Ray
I'm with Capt Ray, fat boy. Spill the beans
Posted on 2/21/18 at 8:34 pm to John McClane
With a name like fat boy ya know that stuff is great! I know cause I resemble that handle. 
Posted on 2/21/18 at 9:48 pm to Captain Ray
Ray we need to get some better beer in your hands.
Posted on 2/21/18 at 10:03 pm to Captain Ray
I really have just been putting them in the oven for 45 minutes or so and eating them with an avocado and a sweet potato.
Almost finished off the pack I got on sale at rouses the other week.
Almost finished off the pack I got on sale at rouses the other week.
Posted on 2/21/18 at 10:14 pm to Lazy But Talented
Got up a lil late this morning and found a sack of turnips at the door. Dinner was pork and turnip stew and it was amazing. There is a lot to do with a good butte just ask fat boy those are amazing pics.
I drink what I can afford and like it. You wanna buy me better beer be my guest. Being a simple man I dont like fruit nuts or berries in my beer, I like beer in it.
Busch taste good and is cheap right up my bayou
I drink what I can afford and like it. You wanna buy me better beer be my guest. Being a simple man I dont like fruit nuts or berries in my beer, I like beer in it.
Busch taste good and is cheap right up my bayou
Posted on 2/21/18 at 10:54 pm to Captain Ray
Posted on 2/22/18 at 8:34 am to Gris Gris
We use pork steaks on the grill with some Bad Byrons Butt Rub.We also trim them up and use in Chinese food.
Posted on 2/22/18 at 8:52 am to ddsmit
Those are both really good links ya posted I coppied them to a file for reference. Thanks
Thats what I thought we needed info and questions answered. my version is simple country boy way.
Posted on 2/22/18 at 9:06 am to Captain Ray
Anyone have an idea of how often they put the pork on sale? I don't always shop at Rouses and don't want to miss out.
Posted on 2/22/18 at 9:47 am to Lazy But Talented
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