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Started By
Message
re: The story of Sriracha
Posted on 12/2/14 at 4:09 pm to OTIS2
Posted on 12/2/14 at 4:09 pm to OTIS2
quote:
. I only use Tabasco as part of my wing sauce mix.
Interesting.
Usually, I make wing sauces from cayenne hot sauces, and use Tabasco elsewhere. I've done Crystal, but my #1 for wings is the obvious Franks.
ETA: I love buffalo sauce, but I am not really a solo hot sauce person in general. Always found it weird when people lathered their red beans in it.. but that's just because we didn't use hot sauce as a condiment growing up. Dad SOMETIMES did, but not really any of us.
This post was edited on 12/2/14 at 4:11 pm
1
Posted on 12/2/14 at 4:10 pm to Lester Earl
Even with my hot sauces, I'm stylin' an' profilin'...amiright???!!!! 
Posted on 12/2/14 at 4:12 pm to OTIS2
just did.
Tabasco wins on heat, but I still prefer the flavor of la hot sauce.
sriracha beats both in flavor.
Tabasco wins on heat, but I still prefer the flavor of la hot sauce.
sriracha beats both in flavor.
This post was edited on 12/2/14 at 4:13 pm
Posted on 12/2/14 at 4:13 pm to LouisianaLady
Mix 3 sticks butter, I bottle each of Trappey's and Crystal, and a few(3 or 4)T of Tabasco with a T of garlic powder. Drop your wings in that straight from the fryer. Then devour. You'll publically spit on Franks as you walk down the sauce isle afterward. Truth.
This post was edited on 12/2/14 at 4:14 pm
Posted on 12/2/14 at 4:15 pm to TH03
quote:
Tabasco wins on heat, but I still prefer the flavor of la hot sauce.
Agreed.
quote:
sriracha beats both in flavor.
I like it for Asian dishes, but that's where I stop. La style sauce for La style dishes for me.
Posted on 12/2/14 at 4:15 pm to OTIS2
i keep Crystal too. And i'll use LA when someone gives it too me. I just think Tabasco goes best with those dishes i mentioned.
TH, as far as Habanero tabasco, i always thought the regular tabasco had more heat. Who knows.
TH, as far as Habanero tabasco, i always thought the regular tabasco had more heat. Who knows.
quote:
, I'm stylin' an' profilin'...amiright???!!!!
Posted on 12/2/14 at 4:17 pm to Lester Earl
That bitch better quit laughing...
Posted on 12/2/14 at 4:17 pm to OTIS2
That's gris gris. She's agreeing with you
Posted on 12/2/14 at 4:19 pm to Lester Earl
GG makes that crow look like a school girl.
Posted on 12/2/14 at 4:21 pm to OTIS2
quote:
I like it for Asian dishes, but that's where I stop. La style sauce for La style dishes for me.
same here. I love it on fried rice. I basically use it hand in hand with soy sauce. I use LA for Cajun/creole and even beef tips, turnip greens, etc. I'll murder some cholula on eggs though
Lester, I always thought the habenero had a better kick. I just love all things habenero though.
Posted on 12/2/14 at 6:26 pm to OTIS2
quote:
Go home and pour yourself a T each of Louisiana and Tabasco. Eat in that order. Post here whether you think the heat level is the same.
Just did this with a few hot sauces.
Tabasco
LA Hot sauce
Franks
Cholula Chili Garlic
Tabasco seemed to be the hottest but is the worst tasting by itself. Cholula tasted the best. I have a crystal but its unopened so I didnt try that one.
Posted on 12/2/14 at 7:43 pm to Deactived
Srimayo is an awesome dipping sauce for boiled shrimp and potatoes.
Posted on 12/2/14 at 8:45 pm to Rex
I like using sriracha in pho, vermicelli, and on eggs.
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