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Posted on 12/2/14 at 2:01 pm to fightin tigers
I use both
Posted on 12/2/14 at 2:02 pm to Rex
by the way.. did they ever settle their issue with the folks who live near the plant?
Posted on 12/2/14 at 2:12 pm to Rex
quote:
I've never had pear vinegar...
I buy it all the time.
Allesi White Balsamic Pear Infused.
I just get it at the grocery store. Not even that expensive.
I mix it with Blue Cheese Dressing to make a Blue Cheese Pear Vinaigrette.
Posted on 12/2/14 at 2:40 pm to Deactived
quote:
I think some of the love for Tabasco is that people grew up with it being the only hot sauce around. It was in most restaurants and homes. Its really familiar
In New Iberia Public Schools there was Salt, Pepper and Tabasco on the table when you walked into the cafeteria for lunch. We were raised on the stuff.
Posted on 12/2/14 at 2:57 pm to Lester Earl
quote:
tabasco is a must for any south LA staple.
uh, no. it's vinegar with red food coloring. give me crystal or la hot sauce any day of the week over Tabasco.
anyways, sriracha doesn't fit into the same category IMO. it's like a paste. plus it's a little sweet and has garlic as well.
Posted on 12/2/14 at 3:02 pm to TH03
quote:
uh, no. it's vinegar with red food coloring
quote:
crystal or la hot sauce
Yes, the high quality stuff.
Posted on 12/2/14 at 3:04 pm to TH03
quote:
uh, no. it's vinegar with red food coloring. give me crystal or la hot sauce any day of the week over Tabasco.
they all have the same ingredients, but ok
Posted on 12/2/14 at 3:05 pm to Tigertown in ATL
dude Tabasco is so watery it's basically see through. la hot sauce is much thicker and isn't so watered down, errr, should I say vinegared down.
Posted on 12/2/14 at 3:07 pm to Lester Earl
Tabasco has Tabasco peppers
la hot sauce has cayenne
and like I said, la hot sauce is much thicker and more flavorful
la hot sauce has cayenne
and like I said, la hot sauce is much thicker and more flavorful
Posted on 12/2/14 at 3:12 pm to TH03
yea the peppers are different, but they all have vinegar.
thicker, but has no kick. it's basically a thinned out wing sauce
quote:
and like I said, la hot sauce is much thicker and more flavorful
thicker, but has no kick. it's basically a thinned out wing sauce
Posted on 12/2/14 at 3:38 pm to Lester Earl
quote:
thicker, but has no kick. it's basically a thinned out wing sauce
this would make Tabasco a thinned out thinned out wing sauce. and how does Tabasco have a kick but LA doesn't? both Tabasco and cayenne peppers register the same on the Scoville scale. LA hot sauce is thicker, and since I doubt the vinegar is the reason why, it's most likely more cayenne included.
Posted on 12/2/14 at 3:53 pm to TH03
quote:
and how does Tabasco have a kick but LA doesn't? both Tabasco and cayenne peppers register the same on the Scoville scale
I dont know anything about the process. But if Tabasco hits my tongue in the right spot, it will make my eyes water. Ive never said that about LA or Crystal.
For something like red beans, i can put 5 or 6 dashes of Tabasco in a bowl and i will be able to taste it, and it will compliment my food how i like it. The other stuff, I have to add like 2 tablespoons to even taste it, and it doesn't bring any heat. Just kind of a vinergary buffalo type sauce.
Posted on 12/2/14 at 3:56 pm to Lester Earl
quote:
tabasco is a must for any south LA staple. red beans, jambaylaya, gumbo, etc.
mmm...NO
Posted on 12/2/14 at 3:58 pm to OTIS2
what do you use?
Posted on 12/2/14 at 4:00 pm to Lester Earl
my eyes have never watered from Tabasco, crystal, or la hot sauce.
I've just always thought Tabasco was terrible. maybe it's just because we always had la hot sauce growing up. maybe because it is watered down. who knows.
I'll murder some Tabasco habanero though. that's the only stuff that has made my eyes water.
I've just always thought Tabasco was terrible. maybe it's just because we always had la hot sauce growing up. maybe because it is watered down. who knows.
I'll murder some Tabasco habanero though. that's the only stuff that has made my eyes water.
Posted on 12/2/14 at 4:01 pm to TH03
quote:
TH03
You are so full of hyperbole.
Posted on 12/2/14 at 4:05 pm to Lester Earl
My favorites are Crystal and Trappey's Red Bull. I only use Tabasco as part of my wing sauce mix.
This post was edited on 12/2/14 at 4:06 pm
Posted on 12/2/14 at 4:06 pm to OTIS2
figures
Posted on 12/2/14 at 4:09 pm to TH03
quote:
TH03
Go home and pour yourself a T each of Louisiana and Tabasco. Eat in that order. Post here whether you think the heat level is the same.
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