re: The Shed BBQ coming To BR

quote:

---

Brad did not have shite to do with location in Mobile after first few months of operation, it was an attempted franchise situation which I am sure is same deal here.

The owner, and I don’t remember his name was an incredible jerk, and the place was so terrible that if it had lasted past it’s franchise license it would not have been renewed at any price. My family, locals in Ocean Springs for 40 years or so, loved the shed and had it weekly pre Katrina. It was extremely popular with locals during that time period, and we were in the process of having a weekly shed night in my neighborhood where they would just do one big delivery for everyone. Again that guy was not Brad, and Brad had nothing to do with that place after first few months because the brilliant owner knew everything, and didn’t need any one telling him shite.

It was so bad it seemed intentional, and I am still not site it wasn’t some type of money laundering operation or something. I think the guy also approached Brad about doing this, which makes it more suspicious. Maybe someone who worked there can say.

Memphis BBQ guy here, I am sure Texas has some good places but haven’t found them yet. Blacks in austin is on my list to try.

Shed has good ribs, but BBQ on the Coast and Mobile area is about at Baton Rouge level. The brickpit was only decent place and it closed long ago. We have Moes now. Ribs are ok, brisket is great about 1/4 times ok the rest.

---

Meat Boss. Thank me later. I thought it was just turkey hunting you were clueless about but it seems to run deeper than that.